7 Up Lemon Cheesecake With Strawberry Glaze Recipes

NO-BAKE 7-UP LEMON CHEESECAKE WITH STRAWBERRY GLAZE

No-Bake 7-Up Lemon Cheesecake With Strawberry Glaze image

Since getting a springform pan for my birthday, I've been collecting cheesecake recipes and finding the ones I had in my flies. This one was scribbled on an index card from who-knows-when. I hate not to give credit where it's due, but that was before Zaar. I love 7-UP and who doesn't love strawberries?? The passive time is chill time.

Provided by Redneck Epicurean

Categories Cheesecake

Time 8h30m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup powdered sugar
1 teaspoon cinnamon
1 (1/4 ounce) package unflavored gelatin
1 1/2 cups carbonated lemon-lime beverage, 7-UP brand
1 (3 1/2 ounce) package lemon pudding mix, small, not instant
6 tablespoons sugar
2 eggs, beaten
3/4 cup water
16 ounces cream cheese
1/2 cup strawberry jelly, melted
fresh strawberries

Steps:

CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.
Press onto bottom and partway up sides of buttered 9" springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes.
In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well.
Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.
Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together.
Mix together with remaining 7-up mixture and stir until well blended.
Turn into chilled crust and chill for at least 8 hours.
Remove from pan and add topping.
TOPPING: Brush top of chilled cheesecake with melted jelly.
Arrange strawberries upright on cake and spoon any remaining melted jelly over them.

Nutrition Facts : Calories 477.2, Fat 27.8, SaturatedFat 16.4, Cholesterol 116.6, Sodium 454.9, Carbohydrate 52.7, Fiber 0.8, Sugar 30.8, Protein 6.6

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