7 Up Jello Jonis Recipes

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7-UP JELLO



7-up Jello image

This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.

Provided by Pam-I-Am

Categories     Gelatin

Time 2h30m

Yield 9 serving(s)

Number Of Ingredients 8

7 ounces 7-Up soda (or lemon-lime soda)
2 1/2 cups miniature marshmallows
3 ounces lime Jell-O gelatin
6 ounces cream cheese, softened
1 (4 ounce) can crushed pineapple
1 cup Cool Whip, brand topping
1 tablespoon mayonnaise
3/4 cup chopped walnuts

Steps:

  • In pan on medium heat, melt 7-up and marshmallows together. Add Jello (no water) gradually. Take off heat and leave in pot.
  • In a separate bowl, mix cream cheese and pineapple until mixed well. Add jello mixture to the bowl. Then, fold in coolwhip maonaise and chopped walnuts.
  • Pour in dish or mold and refridgerate until it is solid.

EILEEN'S 7-UP SALAD



Eileen's 7-Up Salad image

This recipe is from the archives of Pioneer Lodge, a Seniors residence. There is no suggested number of servings but I would guess apprx 6 servings. This sounds almost like a dessert salad

Provided by Pioneer

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup 7-Up soda
2 cups small marshmallows
1 (3 ounce) package lime Jell-O gelatin
8 ounces cream cheese
1 (14 ounce) can crushed pineapple, with juuice
1 cup whipping cream, whipped
1/2 cup Miracle Whip

Steps:

  • Over low heat melt together the 7-up, marshmellows,lime jello, cream cheese, and pineapple with juice.
  • When completely melted to gether remove from heat.
  • Chill until it mounds.
  • Add the miracle whip to the cream cheese mixture and stir together.
  • Gently fold in the whipped cream.

Nutrition Facts : Calories 431.9, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 210.8, Carbohydrate 43, Fiber 0.6, Sugar 35.2, Protein 5.4

7-UP PARTY SALAD



7-up Party Salad image

This is a staple at every holiday meal. It may sound funny but this light jello salad is delicious. Enjoy!

Provided by Tami Starr

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 8

1 c 7-up
3 oz lime jello
1 1/2 c mini marshmallows
8 oz cream cheese
1-20 oz can(s) crushed pineapple (undrained)
3/4 c chopped walnuts
2 c cool whip
2/3 c mayonnaise

Steps:

  • 1. On the stove in a small saucepan melt together the first 3 ingredients until liquid (7-up, jello and marshmallows) blend in cream cheese and mix with a wire whip until smooth. Cool
  • 2. Blend in pineapple and walnuts. Refrigerate until semi-set, about 1 1/2 hours.
  • 3. Add cool whip and mayo to semi set gelatin mix. Stir until a fluffy lime green and all ingredients are well mixed in. Chill overnight. You can decorate with pineapple rings, cherries, nuts...or eat as is. Happy Holidays!

7-UP SALAD - STEPHANIE



7-UP Salad - Stephanie image

This is a pretty pastel salad and a perfect accompaniment to an Easter dinner. It is typically made with lemon jello; however I had lime jello so I used it instead of lemon. Very good. The topping gives it a very creamy flavor.

Provided by Stephanie Dodd @skeen

Categories     Gelatin Salads

Number Of Ingredients 11

1 large package lemon jello
3 cup(s) 7-up
1 cup(s) boiling water
3 - bananas, sliced
1 1/2 cup(s) miniature marshmallows
1 large can crushed pineapple; drained and juice saved
1 cup(s) pineapple juice you saved; add water to make 1 cup
1 - egg, well beaten
1/2 cup(s) sugar
1 tablespoon(s) cornstarch
1/2 pint(s) whipping cream, whipped

Steps:

  • Dissolve the lemon jello in one cup boiling water. Add 3 cups of 7-Up. Put in refrigerator and let set until slightly thickened. (Approx. 30 - 45 minutes). Fold in the sliced bananas, 1 1/2 c. marshmallows, and the large can of crushed pineapple (drained).
  • Let the jello set completely. To make the topping: Mix and bring to a boil, stirring constantly, the pineapple juice, well beaten egg, 1/2 c. sugar and 1 T. cornstarch. Cook until thick. Let cool down and then add the 1/2 pint of whipped cream. Mix this well and spread on top of the jello. Refrigerate. DELISH!

7-UP GELATIN (JELLO) SALAD DELIGHT



7-UP Gelatin (Jello) Salad Delight image

The kids love this one as well as the adults! A friend shared this one with me while I was living in Texas. Very tasty!!

Provided by Trisha W

Categories     Gelatin

Time 20m

Yield 1 bowl

Number Of Ingredients 12

1 (6 ounce) package orange-pineapple flavored gelatin or 1 (6 ounce) package raspberry Jell-O gelatin
2 cups water, boiling
1 cup small marshmallow
2 cups 7-Up soda
2 bananas, mashed
nuts (my kids don't want) (optional)
1 (20 ounce) can crushed pineapple, drained (keep 1 C. of liquid)
1 egg, beaten
1 cup pineapple juice (from above)
1/2 cup sugar
2 tablespoons flour
8 ounces whipped topping (I use Cool Whip)

Steps:

  • Dissolve jello in 2 C boiling water.
  • Add marshmallows and stir until melted.
  • Add 7-Up.
  • When cool, add drained, crushed pineapple and bananas.
  • Pour into dish and let set until firm in refrigerator.
  • TOPPING Cook first four topping ingredients until thickened in a pan on top of stove.
  • Cool.
  • When cooled fold in whipped topping.
  • Spread over set jello mixture.

Nutrition Facts : Calories 2820.8, Fat 60.2, SaturatedFat 35.1, Cholesterol 393.9, Sodium 1281.4, Carbohydrate 561.8, Fiber 11.6, Sugar 474.6, Protein 35.8

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