7-UP CAKE
I couldn't believe there wasn't a Granny's 7-Up Cake recipe on here! Is it just a Southern thing? If so, accept our gracious hospitality and treat yourself to this wonderful dessert. Can use Pineapple Cake mix with Vanilla Pudding mix.
Provided by SmHerndon
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350* for approximately 30 minutes, or until cake pulls away from edge of pan.
- Frosting.
- Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.
- Spread frosting on cake while both are still warm.
Nutrition Facts : Calories 633.5, Fat 39.6, SaturatedFat 9.2, Cholesterol 102.8, Sodium 397.5, Carbohydrate 67.1, Fiber 2.6, Sugar 48.6, Protein 6
PINEAPPLE YUM YUM CAKE
We have a local published cooking contest here each year. A couple of years ago one of my neighbors won in the dessert section. He has won several Blue Ribbons at the County Fair with different items, especially canned items. Though he is a retired Flight Engineer from NASA he is very talented in the kitchen. This recipe is one...
Provided by Jewel Hall
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. CAKE: Preheat oven to 350 degrees. In a medium mixing bowl combine cake mix,eggs, water, and oil.Divide mixture into 3 greased 9-inch cake pans and bake 20 - 25 minutes. Turn out on rack to cool.
- 2. ICING: Blend together cream cheese and sour cream. Blend in powdered sugar, whipped topping and pudding mix. Fold in drained, crushed pineapple, blending well.
- 3. TO ASSEMBLE CAKE: Turn out first layer top side down on to cake plate, drizzle with 1/3 cup of reserved pineapple juice. Add a layer of icing and smooth almost to edge of layer. Do the same with # 2 layer. Turn out the 3rd layer with top side up, use the last 1/3 of juice. Ice cake all over and refrigerate over night before serving. Can be refrigerated up to 2 weeks.
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MY GRANDMOTHER'S 7UP CAKE WITH PINEAPPLE
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- Preheat oven to 350 degrees. Prepare three 8 or 9 inch round cake pans with butter and sugar.
- In a mixing bowl, combine the cake mix, pudding mix, oil, 7-Up (and juice) and 4 eggs. Beat on medium speed until well blended, about 2-3 minutes. Divide evenly into the three pans.
- Bake for 30 minutes until toothpick inserted in center comes out clean. Cool in the pans for 5 minutes, invert and let cool completely.
- In a medium sauce pan, combine sugar, butter, pineapple and the beaten eggs. Cook over low to medium low heat, stirring constantly. Increase heat to medium and cook until thick and bubbly. Remove from heat and stir in the bag of coconut.
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