7 Up Cake With Cream Cheese Frosting Recipe 425

7 UP CAKE RECIPE

Steps:

• In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
• Add cake mix, lemon pudding mix and mix until just combined.
• Pour batter in a greased and floured bundt pan (10 inch pan).
• Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
• Let it cool down completely.
• While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
• Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

7 UP® CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
• Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
• Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

BASIC CREAM CHEESE FROSTING

Steps:

• Beat softened butter and cream cheese until well blended.
• Add powdered sugar and vanilla. Beat until creamy.

2-INGREDIENT 7UP CAKE

Steps:

• Preheat oven to 350 degrees. Combine dry cake mix with 7UP. Mix until smooth. Pour batter into a greased 10-inch tube pan. Bake at 350 degrees for 50-60 minutes or until knife comes out clean.

7-UP CREAM CHEESE POUND CAKE RECIPE - (3.7/5)

Steps:

• Heat oven to 325 degrees. Grease and flour (or Pam) tube pan, 10x4 inches. Beat sugar, margarine and cream cheese in large bowl on medium speed until fluffy. Beat in vanilla, lemon extract, almond extract,7-up and salt. Beat in eggs one at a time. Add cake flour, beat until smooth. Spread butter in pan. Bake about 1 hour 30 minutes, remove from pan and cool completely on wire rack.

7UP POUND CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

CREAM CHEESE ICING FOR ONE 9" CAKE

Steps:

• Measure out the ingredients into a bowl.
• Using an electric mixer, or vigorous your hand mixing skills, blend the ingredients till smooth- about 1-3 minutes, depending on your vigor :).
• Scoop the icing onto your cake/whatever you were going to ice, and spread evenly.

AUTUMN SPICE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees. Spray two 9-inch round baking pans well with non-stick baking spray then lightly dust with flour and shake out excess.
• Wrap cake strips around pan if you have them (for a more level cake). Set pans aside.
• In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside.
• Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain.
• Pour in vegetable oil and applesauce, set mixer with paddle attachment and blend until well combined (occasionally stop and scrape bowl throughout mixing process).
• Mix in eggs and vanilla.
• Add in 1/2 of the flour mixture and mix on low speed until combined, then blend in buttermilk, then add remaining 1/2 of the flour mixture and mix until well combined.
• Divide mixture evenly among two prepared baking pans. Bake in preheated oven until toothpick inserted into center comes out clean, about 28 - 32 minutes.
• Allow to cool in pans about 5 - 10 minutes then run a knife around edges to ensure cake is loose and invert upside down onto a wire rack to cool.
• Cool completely then level tops of cakes as needed. Frost with cream cheese frosting, sprinkle pecans around edges if desired.
• For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth.
• Mix in powdered sugar and vanilla and mix until well blended***.

7 UP CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.2/5)

Steps:

• CAKE: Preheat oven to 350 degrees fahrenheit. Grease and flour bundt pan. Mix salt with flour in separate bowl. Cream butter, margarine and sugar until light yellow, about 5-6 minutes on med speed of stand mixer or hand mixer. Add eggs one at a time, mixing about 3-5 minutes between each addition of egg. Add lemon & vanilla extracts, mix until blended. ON LOW, alternate adding flour and 7 up, beginning and ending with flour. Immediately pour into prepared pan Bake at 350 degrees fahrenheit for 60-75 minutes until done (check with toothpick test). Cool 15 minutes in pan, then take out and cool completely before frosting CREAM CHEESE FROSTING: Blend cream cheese and butter until creamy. Add powdered sugar a little at a time until incorporated. Add vanilla until blended. You may need to add a little more powdered sugar until it's spreading consistency. Frost on COMPLETELY cooled cake. Refrigerate cake until set. Store in refrigerator, best served at room temp.