7 Up Cake Original Version Recipes

7 UP CAKE RECIPE

Steps:

• In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
• Add cake mix, lemon pudding mix and mix until just combined.
• Pour batter in a greased and floured bundt pan (10 inch pan).
• Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
• Let it cool down completely.
• While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
• Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

7 UP® CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
• Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
• Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

7-UP POUND CAKE

Steps:

• Preheat oven to 350° and grease a large bundt pan with cooking spray, then add a little flour and tilt pan around to coat.
• In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, then add vanilla and both zests.
• In a separate large bowl whisk together flour, baking powder, and salt. Add ⅓ of the dry ingredients to butter mixture, beat to combine, then add ⅓ of 7-Up and mix to combine. Continue to do this until you have used up all of the dry ingredients and the 7-Up. Pour batter into prepared bundt pan and smooth top with an offset.
• Bake for 1 hour or until a toothpick inserted into the middle comes out clean. Let cool 10 minutes then invert onto a cooling rack to cool completely.
• Meanwhile, make glaze: Whisk together powdered sugar, lime juice, and salt in a bowl. Add 7-Up, 1 teaspoon at a time, until mixture reaches consistency of sour cream. Drizzle over top of cooled cake before serving.

7 UP POUND CAKE

Steps:

• Preheat oven to 325 F.
• Generously grease and lightly flour a bundt pan. Set aside.
• In a large bowl, cream together butter, shortening and sugar.
• Mix in the eggs one at a time.
• Fold in the vanilla extract and lemon extract.
• Fold in the lemon zest and lime zest.
• Gradually add in the flour and salt and mix until combined.
• Mix in the heavy whipping cream and 7-up until well combined and batter is fluffy.
• Spoon batter into bundt pan.
• Bake for 1 hour and 10-15 minutes (check on it after the 1 hour mark) or until knife inserted into middle comes out clean.
• Let cake sit in pan until pan is warm to the touch.
• Remove from pan and place on a cooling rack until completely cooled.
• Drizzle with 7-up glaze if desired.

7-UP CAKE

Steps:

• Add all of your dry ingredients in a large mixing bowl, and whisk until everything is throughout.
• In a separate bowl you're going to whisk all all 5 eggs, until the color is completely yellow.
• Add your eggs and butter into your large mixing bowl along with your dry ingredients, and mix.
• Now add your vanilla and 7up into the cake batter, and mix until smooth.
• Pour your batter into a well cake pan. If your pan is not stick resistant, you may want to grease it.
• Let the batter sit still in the pan for 3 minutes. While the cake sits, preheat your oven on 325.
• Let the cake bake on 325 for 1 hour and 5 minutes
• When cooled, add your icing, or glaze.
• let the glaze, or icing sit on the cake for at least 20 minutes before serving.
• Enjoy!

CLASSIC 7-UP POUND CAKE

Steps:

• Set oven to 300 degrees F.
• Grease and flour a 10" tube pan.
• In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
• Sift the flour and salt together.
• Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
• This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
• Spoon mixture into prepared baking pan.
• Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
• Cool in pan on a wire rack for 10 minutes.
• Remove from pan.
• Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
• Spread the glaze mix over cake.

7-UP CAKE

Steps:

• Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
• Add oil and eggs.
• Beat about 2 minutes.
• Add 7-Up and mix until well blended.
• Pour into a greased and floured cake sheet pan.
• Preheat oven to 350 degrees Fahrenheit.
• Bake 35 to minutes or until done.
• While still hot spread with Icing.
• ICING:.
• Cook margarine, sugar, pineapple, flour and eggs until thick.
• Add coconut and blend well.
• Spread over cake while both are still warm.

SEVEN-UP™ CAKE III

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.
• Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
• Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.
• Bake at 325 degrees F (165 degrees C) for 1 hour.
• To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.

7 UP CAKE

Steps:

• Preheat the oven to 325 F.
• Spray a bundt pan with non-sticking cooking spray and gently coat with the pan with flour so the cake can be removed easily.
• In a large bowl, combine the cake mix ingredients thoroughly with a hand held mixer.
• Pour the batter into the bundt pan.
• Bake for 45-55 minutes until an inserted toothpick comes out clean.
• Allow the cake to cool for 2-3 minutes and then remove it gently from the pan onto a wire rack to cool. Cool completely.
• In a separate small mixing bowl, combine the glaze ingredients. You can add more milk to make the glaze the consistency that you desire.
• Pour the glaze over the cake and enjoy!

7UP POUND CAKE

Steps:

• Preheat oven to 325°F.
• In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Add eggs, one at a time, beating after each one. Gradually add flour and lemon zest, mixing just until everything is combined. Fold in 7-Up.
• Pour batter into a well-greased Bundt cake pan.
• Bake for 70-80 minutes (or until a toothpick inserted in the center comes out clean). Cool in the pan for about 15-20 minutes, and then remove to a wire rack to cool completely.
• Once the cake is cool, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Add extra lemon juice (1 teaspoon at a time), just until the glaze is thin enough to drizzle over the cake. If the glaze is too thin, add a little bit of powdered sugar until it reaches the desired consistency. Drizzle glaze over cake.

7-UP CAKE ORIGINAL VERSION

Steps:

• 1. PREHEAT OVEN TO 325 DEGREES. CREAM BUTTER AND SUGAR TILL WELL BLENDED, ADD 1 CUP FLOUR AND 2 EGGS TO SUGAR MIXTURE, BLEND WELL, REPEAT TILL FLOUR AND EGGS ARE ALL MIXED IN. ADD 7-UP TO MIXTURE SLOWLY AS YOU ARE STILL MIXING TO AVOID SPLASHING. ADD LEMON FLAVORING. POUR INTO A WELL BUTTER AND FLOURED BUNDT CAKE PAN OR USE THE BAKER'S SPRAY WITH FLOUR. COOK FOR ONE HOUR OR UNTIL DONE, OVENS VARY