7 Up Cake 1 Recipes

7 UP CAKE RECIPE

Steps:

• In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
• Add cake mix, lemon pudding mix and mix until just combined.
• Pour batter in a greased and floured bundt pan (10 inch pan).
• Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
• Let it cool down completely.
• While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
• Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

SEVEN-UP™ SHEET CAKE

Steps:

• Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
• Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
• Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
• In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

7 UP® CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
• Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
• Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

LEMON 7 UP CAKE RECIPE

Steps:

• To begin making the Lemon 7 Up Cake recipe, cream butter and sugar together for 20 minutes.
• Add eggs, 1 at a time, beating after each addition. Add flour and lemon extract. Fold in 7-Up. Pour into well-greased 12-cup Bundt pan.
• Bake at 325 degrees for 1 to 1-1/4 hours.
• The next step is to make the lemon glaze. Mix powdered sugar and lemon juice together. Keep it aside. When cake is cooled, dribble with Lemon Glaze.
• Serve Lemon 7 Up Cake for some special ocassions or for birthday parties.

7-UP CAKE

Steps:

• Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
• Add oil and eggs.
• Beat about 2 minutes.
• Add 7-Up and mix until well blended.
• Pour into a greased and floured cake sheet pan.
• Preheat oven to 350 degrees Fahrenheit.
• Bake 35 to minutes or until done.
• While still hot spread with Icing.
• ICING:.
• Cook margarine, sugar, pineapple, flour and eggs until thick.
• Add coconut and blend well.
• Spread over cake while both are still warm.

7UP POUND CAKE

Steps:

• Preheat oven to 325°F.
• In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Add eggs, one at a time, beating after each one. Gradually add flour and lemon zest, mixing just until everything is combined. Fold in 7-Up.
• Pour batter into a well-greased Bundt cake pan.
• Bake for 70-80 minutes (or until a toothpick inserted in the center comes out clean). Cool in the pan for about 15-20 minutes, and then remove to a wire rack to cool completely.
• Once the cake is cool, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Add extra lemon juice (1 teaspoon at a time), just until the glaze is thin enough to drizzle over the cake. If the glaze is too thin, add a little bit of powdered sugar until it reaches the desired consistency. Drizzle glaze over cake.

7UP POUND CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

7 UP CAKE

Steps:

• Preheat the oven to 325 F.
• Spray a bundt pan with non-sticking cooking spray and gently coat with the pan with flour so the cake can be removed easily.
• In a large bowl, combine the cake mix ingredients thoroughly with a hand held mixer.
• Pour the batter into the bundt pan.
• Bake for 45-55 minutes until an inserted toothpick comes out clean.
• Allow the cake to cool for 2-3 minutes and then remove it gently from the pan onto a wire rack to cool. Cool completely.
• In a separate small mixing bowl, combine the glaze ingredients. You can add more milk to make the glaze the consistency that you desire.
• Pour the glaze over the cake and enjoy!

7-UP CAKE 1

Steps:

• Mix above cake items in order.
• Bake for 30 minutes at 350°.
• Mix and cook icing ingredients on medium heat until slightly thick.
• You may add coconut to mixture if desired.
• Punch holes in cake so it will absorb some of the icing.

7 UP POUND CAKE

Steps:

• Preheat oven to 350 F. Grease and flour a 10-in. fluted or plain tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7 Up, beating well after each addition.
• Transfer batter to prepared pan. Bake until a toothpick inserted in centre comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely.
• In a small bowl, mix confectioners' sugar, lemon juice and enough 7 Up to reach desired consistency. If desired, stir in zest. Drizzle over cake.