7 SPECIES SALAD FOR TU B'SHEVAT
I found this recipe on the About.com Kosher Food website while looking for something yummy to serve for Tu B'Shevat. I gave serving sizes but really just use your best judgement and tastes as to how much of this or that you need. The origional recipe didn't list measurements at all.
Provided by Ilysse
Categories Kosher
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- * If you can't find the croutons you can make them by cutting barley and wheat bread into chunks and brush or toss with olive oil and bake in a low oven until crisp.
- Toss all except oil, vin and honey in a bowel.
- Mix together dressing ingredients. Adjust oil and vin to your taste and add honey if desired.
- Toss with salad.
- Serve at once.
Nutrition Facts : Calories 237.2, Fat 14, SaturatedFat 1.9, Sodium 22.5, Carbohydrate 29.7, Fiber 3.8, Sugar 24.9, Protein 2.1
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- Stir the balsamic vinegar, garlic, honey, mustard powder and salt and pepper together in a mixing bowl. Gradually whisk in the olive oil and let sit.
- Fill a medium saucepan with water and add the wheatberries and 1/2 tsp. salt. Bring to a boil and simmer for about 10 minutes. Then add the barley and continue to simmer uncovered for another 20 minutes, until the wheat berries and the barley are almost al dente.
- Drain and rinse under cold water to stop them from cooking and transfer to a bowl and let cool completely. Then stir in the dates, figs and grapes.
- Add the red onions, scallions, garlic, parsley, olives and pomegranates. Put the greens out on a flat plate, cover with the salad, sprinkle on the feta or goat cheese, if using, and drizzle some of the dressing over. Toss and serve immediately.
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