7 Sins Ice Cream Dessert Recipes

7 SINS ICE CREAM DESSERT

Steps:

• Mix cookie crumbs with melted butter.
• Press into 9x13" pan.
• Freeze 30 minutes.
• Top with softened ice cream.
• Freeze another 30 minutes.
• Make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil.
• Simmer 5 minutes.
• Stir in the vanilla.
• Pour on top of ice cream.
• Freeze another 30 minutes.
• Spread Cool-Whip over the top.
• Sprinkle with chopped nuts.
• About 30 minutes before serving, place in refrigerator to help ease in serving.

JELLO AND ICE-CREAM DESSERT

Steps:

• Boil 2 cups hot water.
• Add to all of the jello powder combined.
• Mix well till dissolved.
• Add one cup cold water.
• Mix well.
• Put in fridge until the jello is partially set.
• Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
• Set in fridge overnight.

STRAWBERRY ICE CREAM DESSERT

Steps:

• In a bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture into the bottom of ungreased 10 inch springform pan. Place on a baking sheet. bake at 375°F for 8 minutes or until edges begin to brown. cool on a wire rack.
• In a large mixing bowl, combine the ice cream, milk, pudding mixes, and vanilla; beat until smooth. Fold in half of whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm.
• Spread with remaining whipped topping; sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from freezer 15 minutes before serving. I garnish with strawberry halves.