7 Recipes For Dump Chicken Recipe 45
SWEET SALSA DUMP CHICKEN - OAMC
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!
Provided by TishT
Categories Chicken
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
- Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag.
- Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
- Place the Bag on a refrigerator shelf to thaw.
- Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
GARLIC DIJON DUMP CHICKEN
I found this recipe online. It's one of our favorite dump chicken recipes. The idea of dump chicken is that you put the chicken and the sauce ingredients into a freezer bag, freeze it, and then just thaw and dump into a baking dish to cook. This is also good with stone-ground mustard instead of Dijon.
Provided by Halcyon Eve
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- For immediate cooking: Preheat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Thaw completely. Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Nutrition Facts : Calories 236.6, Fat 16.1, SaturatedFat 4.5, Cholesterol 77.6, Sodium 240.9, Carbohydrate 2.3, Fiber 0.5, Sugar 0.6, Protein 20
" STICKY CHICKY " DUMP CHICKEN
I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.
Provided by Halcyon Eve
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- For immediate cooking:
- Preheat oven to 350°F
- Combine sauce ingredients and blend until smooth.
- Toss chicken with sauce and place into a large baking dish.
- Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing:
- Combine sauce ingredients until smooth.
- Place sauce and chicken into a 1-gallon freezer bag.
- Shake to coat chicken.
- Lay flat in freezer.
- To thaw and cook:
- Thaw completely.
- Preheat the oven to 350°F
- Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Nutrition Facts : Calories 306.7, Fat 21.7, SaturatedFat 5.7, Cholesterol 77.6, Sodium 504.2, Carbohydrate 5.4, Fiber 0.8, Sugar 3.7, Protein 22.9
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19 DUMP CHICKEN RECIPES THAT ARE (ALMOST) COMPLETELY HANDS-OFF
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- Pressure Cooker Chicken Salsa Tortas. Dump chicken recipes are fast, but Instant Pot dump recipes with chicken are even speedier because they cook lightning-fast.
- King Ranch Crunch Chicken Casserole. This chicken dump casserole is layered with spicy salsa verde, chicken, and crispy tortilla chips. It's a Tex-Mex classic, and while it's unclear exactly where it got its name, it's thought to come from a large ranch in Texas called King Ranch.
- Hot and Cheesy Chicken Casserole. Any dump and bake chicken recipe with "cheesy" in the name instantly has us on board. This dish delivers, too!
- Gyro Nachos with Tzatziki Sauce. These nachos won't quite make themselves, but you can set-and-forget the chicken thighs for a few hours thanks to your slow cooker.
- Pressure Cooker Indian-Spiced Chicken. Add this Instant Pot chicken dump dinner to your menu this week. As you guessed from the name, it'll be ready fast thanks to your pressure cooker, but it also follows Paleo guidelines.
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