7 Layer Taco Dip Recipe 455
7 LAYER TACO DIP
Provided by Kit Graham
Yield 10-12
Number Of Ingredients 9
Steps:
- Spread the refried beans evenly in the dish.
- In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
- Spread the salsa over the sour cream.
- Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
- Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
MEXICAN 7 LAYER TACO DIP (WITH BEEF)
Time 20m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Using a 9″ skillet pan, pan fry ground beef on medium heat. Season beef with one pack of taco seasoning (approximately 3 tablespoons) and 3 tablespoons of water. Mix together. Spread seasoned beef evenly into bottom of 9×13 glass dish. In a small glass bowl, microwave refried beans for 30 seconds and stir. Lay refried beans on top of the layer of seasoned beef. Mix cream cheese, sour cream and second pack of taco seasoning (approximately 2 tablespoons). More if desired. Spread cheese mixture evenly on top of refried beans. Top next layers with toppings of your choice. In the pictures above, the next layers are shredded cheese, lettuce, tomatoes, onions and green onions. Set in refrigerator for at least 30 minutes before serving.
7-LAYER TACO DIP
This recipe comes from my mother. There was a time when it was quite popular. I make it frequently, we love it!
Provided by Nicole Bredeweg
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- 1. Spread beans on bottom of pan. Spread guacamole over beans.
- 2. Combine sour cream, salad dressing, and taco mix. Spread as the next layer.
- 3. Layer in the following order: tomatoes, onions, cheese, and olives.
- 4. Serve with tortilla chips.
7 LAYER TACO DIP
Make and share this 7 Layer Taco Dip recipe from Food.com.
Provided by Christine
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Layer ingredients as indicated above in a 10 inch pie pan.
- Mix ingredients for Layer 3 together and spread on top of layer 2.
- Serve with any corn chips or the chip of your choice.
- All instructions are above with ingredients.
Nutrition Facts : Calories 164.6, Fat 13.3, SaturatedFat 8.2, Cholesterol 39.6, Sodium 196, Carbohydrate 4, Fiber 1, Sugar 2.4, Protein 8.2
SEVEN LAYER TACO DIP
Make and share this Seven Layer Taco Dip recipe from Food.com.
Provided by ShelleyGirl13
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans.
- Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl.
- Spread over the refried beans.
- Top the layers with salsa.
- Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.
- Garnish with black olives. if desired.
Nutrition Facts : Calories 905.7, Fat 70, SaturatedFat 41.2, Cholesterol 183.4, Sodium 2054, Carbohydrate 43.2, Fiber 12.2, Sugar 8.7, Protein 32.6
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- In a separate bowl, blend cream cheese, sour cream, and the other 3 tbsp of taco seasoning with a hand held mixer. Make sure to blend the cream cheese well.
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