7 Layer Salad With Ranch Dressing Recipes

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

OVERNIGHT SALAD (SEVEN LAYER SALAD)

Overnight Salad (Seven Layer Salad) image

A perfect combination of layers dressed with a delicious homemade dressing makes for a gorgeous salad!

Provided by Holly Nilsson

Categories Side Dish

Time 15m

Number Of Ingredients 11

Ingredients

1 head iceberg lettuce (chopped)
2 cups tomatoes (diced, or sliced cherry tomatoes)
2 cups frozen peas (defrosted (uncooked))
½ cup green onions (or red onions, sliced)
8 hard boiled eggs (cooled, peeled and chopped)
2 cups cheddar cheese (shredded)
8 slices bacon (cooked crisp and crumbled)
¾ cup sour cream
1 cup mayonnaise
2 tablespoons sugar
1 teaspoon seasoned salt

Steps:

Combine all dressing ingredients in a small bowl and mix well.
Place lettuce in the bottom of a large bowl (or 9x13 pan).
Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
Cover salad and refrigerate at least 4 hours or overnight.
Top with bacon before serving.

Nutrition Facts : Calories 383 kcal, Carbohydrate 9 g, Protein 13 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 169 mg, Sodium 587 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

RANCH 7 LAYER SALAD

Ranch 7 Layer Salad image

This Ranch 7 Layer Salad is loaded up with fresh veggies and a creamy ranch style dressing! It's a definite crowd pleaser!

Provided by Holly Nilsson

Categories Salad

Time 10m

Number Of Ingredients 15

Ingredients

8 cups iceberg lettuce (or romaine)
1 ½ cups frozen peas (defrosted)
1 bell pepper (red or yellow diced)
½ cups cherry tomatoes (halved)
3 green onions (sliced)
1 ¼ cup mayonnaise
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon fresh parsley
1 tablespoon fresh dill
2 teaspoons sugar
salt & pepper to taste
6 slices bacon (cooked and crumbled)
2 cups cheddar cheese

Steps:

Place the lettuce in 9×13 dish. Layer remaining vegetables.
Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.
Cover and refrigerate overnight (or at least 4 hours) before serving.

Nutrition Facts : Calories 324 kcal, Carbohydrate 6 g, Protein 14 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 340 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN BACON RANCH LAYER SALAD

Chicken Bacon Ranch Layer Salad image

Provided by Melissa Sperka

Categories Salad

Number Of Ingredients 12

Ingredients

9 cups roughly chopped green leaf or romaine lettuce (divided)
1 large red bell pepper (seeded and diced)
1 large poblano or green bell pepper seeded and diced
1 12 oz frozen corn (steamed and cooled)
6 medium tomatoes (5 chopped and 1 sliced into wedges for garnish)
1 medium red onion (thinly sliced)
2 1/2 cup shredded sharp cheddar cheese
1 lb bacon (cooked and crumbled)
4 cup roasted chicken (roughly chopped)
3 green onion (thinly sliced)
2 large hard boiled eggs (cut into wedges)
Dressing See Recipe Notes for links to: Homemade Avocado Lime Ranch Dressing or Garlic Herb Buttermilk Dressing

Steps:

Make Avocado Lime Ranch Dressing per the recipe here.
To assemble: In a large trifle or glass bowl layer in this order: 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing.
Repeat, 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing. (I recommend using Homemade Avocado Lime Ranch Dressing)
Top with the final 1/3 lettuce, 1/3 corn, 1/2 cup shredded cheese, 1/3 bacon and sliced green onion. Drizzle with 1/2 cup dressing drizzling around the edge. Arrange egg and tomato wedges on top to garnish.
Chill for 4 hours, Serve with additional dressing on the side.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 7 g, Protein 25 g, Fat 27 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 116 mg, Sodium 449 mg, Fiber 2 g, Sugar 3 g, Calories 370 kcal

EASY ENTERTAINING 7-LAYER SALAD

Easy Entertaining 7-Layer Salad image

This is a variation of the old "seven layer salad", but a good one! Cook time is for frying the bacon.

Provided by Theresa P

Categories Kid Friendly

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 head lettuce
6 -8 hard-boiled eggs
1 bunch green onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 (10 ounce) package frozen peas, thawed
3/4 lb bacon, cooked crisp and crumbled
1 (1 ounce) package shredded cheese (cheddar or monterey jack)
1 cup mayonnaise
1 cup sour cream
1 (7/8 ounce) package hidden valley ranch dressing mix

Steps:

Tear lettuce into a large glass bowl.
Layer all other vegetables in order given, (start with eggs).
Prepare dressing and spread over top of salad, covering completely all the way to edges to seal salad.
Sprinkle bacon and shredded cheese over dressing.
Cover with plastic wrap and refrigerate until serving.

Nutrition Facts : Calories 643.3, Fat 53.5, SaturatedFat 17.9, Cholesterol 280.7, Sodium 959.2, Carbohydrate 22.8, Fiber 3.6, Sugar 7.1, Protein 19.2

SEVEN-LAYER SALAD WITH PARMESAN RANCH DRESSING

Seven-Layer Salad with Parmesan Ranch Dressing image

Seven-Layer Salad with Parmesan Ranch Dressing

Provided by Sheila Thigpen

Categories Salad

Time 45m

Number Of Ingredients 19

Ingredients

1 head iceberg lettuce (chopped)
1/2 cup shredded Cheddar cheese
1 cup frozen green peas (thawed)
1/2 cup chopped roma tomatoes
1/2 small red onion (thinly sliced)
6 slices bacon (fried crisp and crumbled)
Homemade croutons
1 cup buttermilk
1/4 cup mayonnaise
1/4 cup sour cream
1 clove garlic (pressed)
2 tablespoons minced shallot
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons finely chopped fresh chives
1 teaspoon kosher salt
1 teaspoon whole grain Dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce
2 ounces parmesan cheese

Steps:

Add all ingredients to a large glass jar with a tight-fitting lid. Stir to combine, then cover and shake vigorously to blend. Chill at least 30 minutes. Shake well before serving. (Refrigerate in covered jar up to 1 week.)
Place all salad ingredient in a large bowl in the order listed. Toss well with the dressing and serve immediately.

Nutrition Facts : ServingSize 1 Servings, Calories 233 kcal, Carbohydrate 13 g, Protein 10 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 755 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 9 g

7 LAYER SALAD WITH RANCH DRESSING

7 Layer Salad with Ranch Dressing image

This one doesn't have red onions. So add them and call it 8 Layer Salad!

Provided by Jane Kaylie

Categories Salads

Time 15m

Number Of Ingredients 10

Ingredients

head lettuce
2 c (475 ml) sliced celery
6 hard boiled eggs, sliced
10 oz (280 gm) pkg. frozen peas, thawed
1/2 c (125 ml) green pepper, minced
8 slices crisp bacon, crumbled
6 oz diced black olives.
2 c (475 ml) miracle whip salad dressing
2 Tbsp (30 ml) sugar
blend together. (or, use ranch dressing)

Steps:

1. Layer, in order, in large clear glass bowl & top with dressing, spreading to seal edges.
2. Refrigerate overnight.
3. Some people toss together before serving.
4. I don't.

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