7 Layer Salad With Pine Nut Pesto Bacon And Roasted Beets With Toasty Almonds Recipes

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SEVEN LAYER SALAD



Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

SEVEN-LAYER SALAD



Seven-Layer Salad image

It's a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h30m

Yield 6

Number Of Ingredients 8

1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8 medium radishes, thinly sliced
5 medium green onions, thinly sliced (5 tablespoons)
2 medium celery stalks, thinly sliced (1 cup)
12 slices bacon, crisply cooked and crumbled
1 package (10 ounces) frozen green peas, thawed
1 1/2 cups mayonnaise or salad dressing
1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

Steps:

  • Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
  • Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
  • Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

Nutrition Facts : Calories 500, Carbohydrate 11 g, Cholesterol 55 mg, Fat 8, Fiber 4 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg

7 LAYER SALAD



7 Layer Salad image

This is one of my favorite salads......add chopped cooked chicken or crumbled bacon to make this into a main dish.

Provided by ChefOnTheMoon

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head lettuce, torn in small pieces
1 head cauliflower, cut small
5 ounces frozen peas, thawed
1 lb crisp bacon, chopped
1/2 medium red onion, sliced in thin rings
1/2 cup parmesan cheese
1/4 cup sugar
2 cups Hellmann's mayonnaise

Steps:

  • Using a large bowl, place in layers in the following order.
  • lettuce
  • cauliflower
  • peas
  • bacon
  • red onion.
  • Mix the parmesan cheese, sugar and mayo together and "frost" the top of the layered veggies
  • Cover and chill 8 hours or overnight.
  • When ready to serve, let stand at room temperature for 10 minutes before tossing.
  • Can be cut in half for less people.

HILL'S 7 LAYER SALAD



Hill's 7 Layer Salad image

This is a bit different from the others because it contains water chestnuts! Great large family salad or for parties!

Provided by Hill Family

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 head lettuce, shredded
3 stalks celery, chopped
3 green onions, chopped
1 (10 ounce) package frozen baby peas
1 (8 ounce) can sliced water chestnuts, drained
1 cup mayonnaise
2 tablespoons sugar
3 slices bacon, cooked and chopped
1/2 cup cheddar cheese, shredded

Steps:

  • Fill the bottom of a large bowl 3/4 full of lettuce.
  • Next layer - chopped celery.
  • Next layer - chopped green onions.
  • Next layer - frozen petite peas.
  • Next layer - water chestnuts, place flat do not overlap
  • Next layer - Carefully spread the mayo over the water chestnuts - sprinkle with sugar.
  • Next layer - Sprinkle cheese and top with bacon.
  • Refrigerate this overnight for best results and just before serving mix up - if you mix sooner it will get soggy.

Nutrition Facts : Calories 249.8, Fat 16.2, SaturatedFat 4.2, Cholesterol 20.8, Sodium 353.2, Carbohydrate 21.4, Fiber 3.6, Sugar 8.7, Protein 6.1

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