7 LAYER DIP
A delicious seasoned dip filled with our favorite fiesta flavors!
Provided by Holly Nilsson
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).
- Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.
- Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
- Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
- Top with cheese, olives/tomatoes and green onions.
- Chill 1 hour before serving. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 158 kcal, Carbohydrate 7 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 451 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SEVEN LAYER DIP I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Provided by DPEREZ7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 15
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
- Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
- You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 9.3 g, Cholesterol 63.3 mg, Fat 19.5 g, Fiber 2.7 g, Protein 16.8 g, SaturatedFat 10.9 g, Sodium 447.3 mg, Sugar 0.9 g
ROSARITA'S SUPER 7 LAYER PARTY DIP
This is another recipe straight from the coupon section of the Sunday newspaper :-) It is a Rosarita original recipe. It is fantastic for a super bowl party (or any other party, for that matter).
Provided by piranhabriana
Categories Beans
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1/2 cup drained tomatoes, set aside.
- Blend remaining tomatoes and reserved juice with beans in small bowl.
- Spread bean-tomato mixture into 8x8 inch baking dish or round casserole dish.
- Top with guacamole.
- Blend sour cream and taco seasoning mix together in small bowl.
- Spread over guacamole.
- Top evenly with layers of cheese, olives, green onions, and reserved tomatoes.
- Chill for 2 hours prior to serving.
- Serve with tortilla chips!
Nutrition Facts : Calories 332.6, Fat 24.6, SaturatedFat 14.5, Cholesterol 57.9, Sodium 652.1, Carbohydrate 18, Fiber 4.5, Sugar 0.5, Protein 11.8
7-LAYER PARTY DIP TORTA
Make and share this 7-Layer Party Dip Torta recipe from Food.com.
Provided by Food.com
Time 4h45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- To make the bread roll:.
- Combine flour, cream, 2 eggs, yeast, salt, and sugar in the bowl. Using a stand mixer fitted with a paddle attachment by adding ingredients and mixing on medium speed until a homogenous dough comes together.
- Transfer dough to a large mixing bowl, cover tightly with plastic wrap, and let rise at room temperature until about 1 1/2 times its original size, about 2-4 hours.
- Lightly flour dough and transfer to a floured work surface. Form into a large ball approx 9". Transfer the dough ball to a parchment-lined rimmed baking sheet, tucking the seam underneath. Cover with plastic wrap weighted down with a kitchen towel and set aside at room temperature for 1 hour.
- Preheat oven to 450°F When ready to bake, beat remaining egg with 1 tablespoon of water. Brush egg mixture on top of each bun until evenly coated. Sprinkle with sesame seeds.
- Bake until deep golden brown, 12 to 15 minutes.
- To assemble the sandwich:.
- Cut the roll in half; remove some of the bread on the bottom portion.
- Add a layer of refried beans, sour cream, guacamole, salsa, lettuce, mozzarella cheese, and pickled red onion.
Nutrition Facts : Calories 966, Fat 46.5, SaturatedFat 22.6, Cholesterol 252.7, Sodium 638, Carbohydrate 114.7, Fiber 8.3, Sugar 44.8, Protein 26.3
GATORBEK'S 7 LAYER PARTY DIP
This came from my mom, who I'm sure got it from someone/somewhere else, but I changed it a smidge. (I don't like lettuce on it, since the next day, the lettuce gets soggy. If you like lettuce, or know it will be gone in 1 day, feel free!) I make this for every party, and it's always a hit.
Provided by Gatorbek
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly mix taco seasoning with sour cream. Let sit for at least an hour to dissolve the powder or it will be gritty.
- In a 13 x 9 casserole dish, or similarly sized party dish, spread the following layers, taking care not to mix them.
- Refried beans.
- Guacamole.
- Sour cream mixture.
- Cheese.
- Tomatoes.
- Black olives.
- Green onions.
- (If you're using lettuce, put it between the sour cream and cheese.).
- Serve with tortilla chips.
7-LAYER FIESTA PARTY DIP
This recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. I recall getting the recipe from Mike Everheart's mom, I think. I love this stuff! I usually make a double or 1.5 recipe, and keep the extras at home for myself. ;) It's hard to believe how much folks are paying for these layered dips in the stores... it tastes better when you make your own!
Provided by Julesong
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix together the refried beans, half of the package of taco seasoning, the salsa, and 3 tablespoons of the sour cream.
- (Reason for adding salsa/sourcream: layered dips can be too thick for dipping if you don't add something to thin them down a bit - the salsa and sour cream add both flavor and the thinning aspect, so you don't want to skip them. Also, you can add cayenne and/or ancho powder to taste. I usually add ancho because I love the smokey flavor.).
- Spread the mixture into a large rectangular glass lasagna dish.
- (If you used two cans of beans and not all of the dip will fit in the dish, spread the remaining on a dinner plate and you can make your *own* dip to keep at home while you take the rest to the party!).
- In a separate bowl mix the rest of the sour cream with the remaining taco seasoning.
- Spread the sour cream mixture on top of the refried beans.
- Taking your guacamole, spread it carefully on top of the sour cream mixture. Take care not to mix the two together. (Some people swap these layers around - it's up to you -- I just prefer the guac on top.).
- Toss the two types of grated cheese together, then spread them on top of the guacamole.
- Sprinkle with the tomatoes, olives, and green onions. Chill in refrigerator for at least an hour before serving.
- You can make this recipe a day ahead and let it sit in the fridge overnight - let it come to room temperature before serving with round, restaurant-style tortilla chips. (The reason to serve it at room temp is so that when you attempt to dip your chips in they don't break!) Some folks like to serve this hot instead of cold: bake at 350 degrees F for 30 minutes, if you'd like to do that.
- Notes: The above is my basic recipe. When I make it these days, I usually fiddle with it a bit, by: using 1 can of black bean refried beans instead of regular, adding ancho powder into the beans and sour cream, and adding a small can of chopped mild green chiles into the refried beans. When I'm lucky enough to bring home any of this from a party as leftovers, I fill flour tortillas with the dip and fry them up as burritos. They're wonderful both warm and cold, and taste great for lunch!
Nutrition Facts : Calories 345.2, Fat 23.7, SaturatedFat 13, Cholesterol 57.8, Sodium 1116.3, Carbohydrate 20.2, Fiber 6.4, Sugar 3.6, Protein 14.9
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