7 Layer Mexican Dip Recipe 485

7 LAYER MEXICAN DIP

7 Layer Mexican Dip image

A delicious dip made with 7 layers of classic Mexican flavors and topped with tomatoes, olives and green onions.

Provided by makeyourmeals

Time 10m

Number Of Ingredients 10

Ingredients

4 ounces sliced olives
1 cup tomatoes
3 green onions, sliced
16 ounces refried beans
1 package taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup lettuce
1 cup Mexican blend cheese

Steps:

Mix the taco seasoning with the sour cream and set aside.
Refried beans, sour cream/taco seasoning mix, guacamole, salsa, lettuce, and cheese.
Top with optional toppings as desired: olives, tomatoes, and green onions.

Nutrition Facts : Calories 158 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 519 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

PHILADELPHIA® 7-LAYER MEXICAN DIP

PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
Top with remaining ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

MEXICAN 7 LAYER DIP

Mexican 7 Layer Dip image

Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.

Provided by Kat Jeter & Melinda Caldwell

Categories Appetizer

Time 1h15m

Number Of Ingredients 8

Ingredients

32 ounces Refried beans
2 tablespoons Taco seasoning
2 cups Guacamole
2 cups Sour cream
2 cups Cheese (shredded)
3 cups Tomatoes (diced)
2.25 ounces Black olives (sliced)
1/4 cup Green onions (finely chopped)

Steps:

In a bowl combine the refried beans and taco seasoning. Stir until smooth.
Spread the refried beans in the bottom of a 13" x 9 " casserole dish.
Top with a layer of guacamole.
Spread a layer of sour cream over the guacamole.
Add a layer of cheese over the sour cream.
Next a layer of fresh tomatoes.
Top with black olives and green onions.
Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 283 kcal, Carbohydrate 15 g, Protein 9 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 703 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

7-LAYER MEXICAN DIP RECIPE - (4.5/5)

7-Layer Mexican Dip Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 11

Ingredients

1 (16-ounce) can refried beans
2 cup sour cream
1 (1/4 ounce) package taco seasoning mix
2 avocados, pitted, peeled and mashed
2 teaspoons lemon juice
3 cloves garlic, minced
2 cups cheddar cheese, shredded
4 green onions, diced
1/4 cup black olives, sliced
1 tomato, diced
tortilla chips

Steps:

Spread beans in the bottom of a 10-inch round or square clear glass dish; set aside. Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomatoes. Serve with tortilla chips for dipping.

SEVEN LAYER TEX MEX DIP

Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

MOST DELISH 7 LAYER MEXICAN DIP

Most Delish 7 Layer Mexican Dip image

I love this!! I can't remember where I came across this, but the bacon makes it unique from other one's that I've seen. It is always devoured within minutes at any party!

Provided by Jessica K

Categories Lunch/Snacks

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

3 slices thick sliced bacon, cut into tiny pieces
1 (15 ounce) can refried beans
1 lb shredded cheddar cheese (or taco/mexican cheese)
2 cups guacamole
2 cups salsa
1 (16 ounce) container sour cream
3 teaspoons taco seasoning
1 bunch green onion, diced
1/4 cup black olives (optional)

Steps:

In skillet over medium-high heat brown bacon pieces till crispy. Add refried beans directly into skillet, into grease and all (does not sound heart friendly but does taste yummy). Cook until warm and bubbly, about 3-4 minute Take off heat and let cool.
After cool put in serving dish, I use a long rectangle glass dish, then top with half the cheese. Then top with the guacamole. Then put salsa on top of it. Top that off with the rest of the cheese. Mix taco seasoning in with sour cream, then pour on top of salsa, careful not to try to mix them, you are making layers.
Top off sour cream layer with green onions and black olives, if desired, alot of people i know don't like black olives so I leave them out but they are good on it.

Nutrition Facts : Calories 311.8, Fat 24, SaturatedFat 14.2, Cholesterol 63.9, Sodium 669.6, Carbohydrate 11.2, Fiber 2.8, Sugar 1.9, Protein 14.1

7 LAYER MEXICAN DIP

7 Layer Mexican Dip image

My family and Church family loves it. I always leave with an empty container when bringing this dish. Be prepared to share recipe.

Provided by Mammacooks 882703

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
8 ounces sour cream
16 ounces salsa
1 medium green pepper, chopped
2 large tomatoes, chopped
1 bunch green onion, chopped (green tops included)
2 cups shredded cheddar cheese
1 lb bacon, fried crisp and crumbled

Steps:

Mix softened cream cheese and sour cream together. Spread into bottom of dish at least 3 inches deep. Pour salsa over this and spread evenly. Layer additional ingredients as listed, adding bacon prior to serving. Chill prior to serving at least 2 hours. Add bacon before serving to keep crisp. Serve with corn or tortilla chips.

Nutrition Facts : Calories 303.7, Fat 28, SaturatedFat 12.5, Cholesterol 55.3, Sodium 633.7, Carbohydrate 6.6, Fiber 1.5, Sugar 2.6, Protein 7.6

MEXICAN SEVEN LAYER DIP

Mexican Seven Layer Dip image

Make and share this Mexican Seven Layer Dip recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 16

Ingredients

2 avocados
1 tablespoon fresh lime juice
salt
1/4 teaspoon garlic powder
1/8 teaspoon ground cumin
1 (8 ounce) package fat free cream cheese, softened
1/2 cup nonfat sour cream
1/2 cup salsa
1 teaspoon ground cumin
1 (15 ounce) can fat-free vegetarian refried beans
1 teaspoon garlic powder
1 cup shredded lettuce
1 cup shredded fat-free cheddar cheese
1 large fresh tomato, diced
1 (2 1/4 ounce) can sliced black olives
non-fat tortilla chips (I prefer Wow brand)

Steps:

Slice avocadoes in half; remove seed; Peel away outer skin and place fruit in bowl.
Cover fruit with lime juice and mash with fork.
Season with salt to taste, 1/4 tsp.
garlic powder, and 1/8 tsp.
cumin.
Beat together cream cheese, sour cream, salsa, and the 1 tsp.
cumin in a mixing bowl; set aside.
In another small bowl mix together refried beans and the 1 tsp.
garlic powder (garlic salt o. k.) to taste.
Spread beans over the bottom of a serving dish or large casserole.
On top of this spread the guacamole, leaving a small area of beans exposed.
Place sour cream/cream cheese over guacamole, leaving a small area of guacamole exposed.
Sprinkle lettuce over sour cream/cream cheese, leaving a small area of that exposed.
Cover lettuce with sprinklings of first: cheese, then tomatoes, then black olives.
To garnish, place a few tortilla chips around the perimeter of the dish.
Keep chilled until time to serve, but do not chill chips.

7 LAYER MEXICAN DIP

7 Layer Mexican Dip image

Make and share this 7 Layer Mexican Dip recipe from Food.com.

Provided by KellySutt

Categories Mexican

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package fat free cream cheese, softened
1 tablespoon taco bell home originals taco seasoning mix
1 cup taco bell thick n' chunky salsa
1 cup canned black beans
1 cup shredded lettuce
1 cup shredded fat-free cheddar cheese
1/2 cup chopped green onion
2 tablespoons sliced pitted ripe olives

Steps:

Mix cream cheese until smooth.
Add seasoning mix, mixing until well blended.
Spread on bottom of 9" pie plate.
Layer remaining ingredients over cream cheese mixture. Refrigerate.
Serve with chips.

Nutrition Facts : Calories 136.7, Fat 1.5, SaturatedFat 0.6, Cholesterol 4.5, Sodium 969.1, Carbohydrate 18.7, Fiber 5.8, Sugar 2.6, Protein 13.2

BARBARA'S ULTIMATE 7 LAYER MEXICAN DIP

Barbara's Ultimate 7 Layer Mexican Dip image

Make and share this Barbara's Ultimate 7 Layer Mexican Dip recipe from Food.com.

Provided by little miss perfect

Categories < 15 Mins

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (16 ounce) can refried beans
1 (9 ounce) container of premade guacamole
1 (16 ounce) jar of medium chunky salsa
1 (8 ounce) package of shredded cheddar cheese
1 cup of diced fresh tomato
1 (2 1/4 ounce) can of sliced black olives (rinsed and drained)

Steps:

Layer each ingedient on top of one another in a 9.5 inch casserole dish.
Start by taking the cream cheese and spreading it along the whole bottom of your dish to create a layer(soften to room temperature for easy spreading).
Next spread the layer of refried beans.
Then spread your guacamole.
Then spread your salsa (trying not to mix layers).
Sprinkle the cheese over the top of it all.
Place chopped tomatoes and olives a top the layers and cheese.
Enjoy!

Nutrition Facts : Calories 291.7, Fat 20.8, SaturatedFat 11.8, Cholesterol 61.1, Sodium 922, Carbohydrate 15.1, Fiber 4.3, Sugar 3.6, Protein 13

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