7 Layer Kind Of Taco Dip Recipes

SEVEN LAYER TACO DIP

Seven Layer Taco Dip image

Make and share this Seven Layer Taco Dip recipe from Food.com.

Provided by ShelleyGirl13

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomatoes, chopped
1 green bell pepper, chopped
1 bunch chopped green onion
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded cheddar cheese

Steps:

In a medium bowl, blend the taco seasoning mix and refried beans.
Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl.
Spread over the refried beans.
Top the layers with salsa.
Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.
Garnish with black olives. if desired.

Nutrition Facts : Calories 905.7, Fat 70, SaturatedFat 41.2, Cholesterol 183.4, Sodium 2054, Carbohydrate 43.2, Fiber 12.2, Sugar 8.7, Protein 32.6

7 LAYER (KIND OF) TACO DIP

7 Layer (Kind Of) Taco Dip image

I took a bunch of 7 layer dips and a couple of my own ideas and created this recipe for a college football get together, and it was a great hit! This is a very forgiving recipe so feel free to use low fat ingredients, change ingredients, it's still wonderful!

Provided by WorkinCookinMama

Categories < 60 Mins

Time 1h

Yield 1 13x9 pan, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese
2 (14 ounce) cans refried beans (any variety)
1 (16 ounce) container sour cream
8 ounces four-cheese Mexican blend cheese (cheddary, mexican, colby jack)
1 -2 lb ground beef
1 cup lettuce lettuce leaf, shredded (to taste)
1 medium tomatoes (chopped, to taste)
1 medium onion (diced or chopped, to taste)
1 (1 1/4 ounce) packet taco seasoning

Steps:

In a skillet over medium high heat cook ground beef and season as you like - keep in mind you will be adding the taco seasoning also though.
Once ground beef is cooked drain any fat/grease and return to pan, add taco seasoning and allow all moisture to cook off.
Meanwhile, in a 13x9 pan spread cream cheese on the bottom layer - soften if it's easier. I just put a baggie on my hand and began spreading. Next layer refried beans over the cream cheese.
Now evenly put your meat on the next layer. Cover with cheese.
If you're eating immediately then put in a 350 degree oven until cheese is melted and all layers are warm - approximately 15 minutes. (If eating later stop now and put in refirgerator until ready to cook.)
Once the cheese is melted and layers are warmed through spread sour cream on top of cheese.
Next put lettuce, tomato, and onions on top.
Enjoy!

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