7 Layer Delight Recipes

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7 LAYER DELIGHT



7 Layer Delight image

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Number Of Ingredients 8

1 cup pecans, divided
1 cup flour
1 stick melted butter
8 oz Philadelphia Cream Cheese
1 cup confectioners' sugar
1 tub Cool Whip, divided
1 package pudding (vanilla or chocolate)
Milk (as required in making the pudding)

Steps:

  • 1st layer - Mix pecans (reserving enough to top dessert), flour, and melted butter. Press in 8" or 9" square pan and bake at 400 degrees F for 15 minutes until light brown. Let cool.
  • 2nd layer - Mix cream cheese, confectioners' sugar and 1 cup Cool Whip. Spread over 1st layer.
  • 3rd layer - Mix pudding as directed on package and spread over 2nd layer.
  • 4th layer - Mix remaining Cool Whip & remaining pecans to cover cake.
  • Chill.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

7 LAYER PUDDING RECIPE - (4.2/5)



7 Layer Pudding Recipe - (4.2/5) image

Provided by á-46330

Number Of Ingredients 18

FIRST LAYER (Crust)
1 cup crushed pecans
1 cup flour
1 stick butter (melted)
SECOND LAYER
8 oz. pkg. cream cheese
1 cup powdered sugar
1/2 tub Cool Whip (large)
THIRD LAYER
French Vanilla Pudding
FOUR TH LAYER
Chocolate Pudding
FIFTH LAYER
White Chocolate Pudding
SIX TH LAYER
Remaining Cool Whip
SEVEN TH LAYER
Shave chocolate bar on top of whipped cream

Steps:

  • Combine first layer and press into 9x13 pan. Bake at 350 for about 15 minutes or until golden brown. Let cool. Whip together second layer. Mix third layer with 1½ cups milk (not 2)

PERFECT FOUR-LAYER DELIGHT



Perfect Four-Layer Delight image

My aunt has made this for holidays for as long as I can remember. My cousins and I will butt heads for the last piece. Good thing she usually makes two!

Provided by Hippie2MARS

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
3/4 cup butter
3/4 cup chopped pecans
2 (8 ounce) packages cream cheese
2 cups powdered sugar
1 teaspoon vanilla
3 cups Cool Whip, divided
3 (4 ounce) packages instant chocolate pudding mix
5 cups cold milk

Steps:

  • Cut the butter into the flour to form crumbs, then add the pecans
  • Press mixture into a greased 9x13 pan.
  • Bake at 375 degress for 15 minutes and set aside to cool.
  • On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy.
  • Change speed on mixer to low, and mix in 2 cups of the Cool Whip.
  • Spread cream cheese mixture over cooled crust.
  • Mix the pudding mix with the milk for 2 minutes.
  • Pour over cream cheese layer.
  • Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal.
  • Garnish with additional chopped pecans and/or chocolate shavings, if desired.
  • Refrigerate at least 2 hours or overnight before serving.

FOUR LAYER DELIGHT



Four Layer Delight image

Make and share this Four Layer Delight recipe from Food.com.

Provided by Connie Maple

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup butter
1/4 cup sugar
1 cup pecans
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip
1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk
7 ounces Cool Whip

Steps:

  • Mix first thee ingredients.
  • Add fine chopped pecans.
  • press into 9x13 pan.
  • Bake shell at 350 for 15 min.
  • Soften cheese, then blend in sugar and Cool whip.
  • Spread over cooled crust.
  • Make pudding as directed.
  • I like cooked pudding best but you can use instant.
  • You can also use 2 small packages.
  • And any other flavor you like.
  • Spread on top.
  • You can sprinkle chopped pecans or chocolate ants on top.
  • Refrigerate.

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