7 Layer Cookies Bars Recipes
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
7 LAYER BARS (THE REAL THING)
After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!
Provided by Beautiful Disgrace
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° degrees Fahrenheit.
- Melt butter; pour into the bottom of a 9 by 12 baking pan.
- Pour graham cracker crumbs over butter; pat down.
- Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
- For the final layer, pour the can of sweetened condensed milk over the entire top.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
- Cool completely and cut into bars.
- ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.
Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4
7-LAYER COOKIES
7-Layer Cookies, Hello Dollies, Magic Bars. These cookie bars are known by a few names, but mainly they're known as delicious.
Categories baking comfort food dessert main dish snack
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. Lightly grease a 11 x 7 baking pan.
- Stir together melted butter and graham cracker crumbs. Press into prepared pan.
- Add the other ingredients in order: coconut, chocolate chips, and butterscotch chips. Pour sweetened condensed milk over the top. Add the pecans.
- Bake for 25 minutes. Remove from the oven and cool on a wire rack. Place pan in the refrigerator and serve cold.
SEVEN LAYER MAGIC BARS
A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. These will not last long!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with cooking spray and set aside.
- Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of a 9x13 inch baking pan to form the crust.
- Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it's evenly distributed.
- Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.
- Allow to cool completely before slicing. Enjoy!
Nutrition Facts : Calories 275 kcal, Carbohydrate 35 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 176 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
7 LAYER BARS
7 layer bars are a classic dessert that's made with a graham cracker crust then layered with chocolate chips, butterscotch chips, nuts, sweetened condensed milk and shredded coconut. Recipe includes 8 substitutions so you can make these magic bars or hello dolly bars exactly how you like them!
Provided by Beth
Categories Dessert
Time 37m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350º F. Line a 9x13 inch baking pan with parchment paper. To get the parchment paper to stick to the pan, butter the bottom and sides of the pan, then press the parchment paper into the pan.
- In a small mixing bowl combine the melted butter and graham cracker crumbs. Press the crumbs into the pan, either using your hands or the bottom of a cup to pack the crust down.
- Evenly sprinkle the chocolate chips, butterscotch chips and chopped nuts over the crust.
- Evenly drizzle the sweetened condensed milk over the chips. Evenly sprinkle the shredded coconut over the milk, then use a fork to press the coconut into the milk.
- Bake for 25-35 minutes or until the top is golden in color. Allow the bars to cool to room temperature before slicing.
Nutrition Facts : Calories 285 kcal, Carbohydrate 30 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 20 mg, Sodium 103 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 7 g, ServingSize 1 serving
7 LAYER COOKIES/BAR
Make and share this 7 Layer Cookies/Bar recipe from Food.com.
Provided by Scutch
Categories Bar Cookie
Time 40m
Yield 20-24 pieces
Number Of Ingredients 7
Steps:
- Melt butter in a jelly roll pan.
- Spread in pan (in layers) in order given.
- Drizzle the sweetened condensed milk on top with a spoon.
- Bake at 350°F for 28-30 minutes.
- Remove and let cool completely then cut into squares.
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THE BEST SEVEN LAYER COOKIE BARS RECIPE - …
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4.5/5 (44)Category CookiesCuisine AmericanTotal Time 35 mins
- Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.
- Top crust with chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.
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Estimated Reading Time 5 mins
- Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non-stick cooking spray. Make sure to spray the interior sides well.
- In a medium size bowl, combine graham cracker crumbs and melted butter and mix until well combined. Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan.
- Pour sweetened condensed milk evenly over crumb crust. Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. Gently press down with a fork.
- Bake for 25 to 30 minutes or until begining to lightly brown. Remove from oven and allow to cool for approximately 5-10 minutes. Then, while still warm, loosen bars from the side of the pan gently to prevent them from sticking. Cut into bars. Store tightly covered.
7-LAYER COOKIE BARS RECIPE | MYRECIPES
From myrecipes.com
Servings 16Total Time 15 mins
- Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper, leaving a 1-inch overhang on 2 sides. Stir together graham cracker crumbs and melted butter in a medium bowl. Press mixture into an even layer in bottom of prepared pan.
- Stir together condensed milk and hazelnut-chocolate spread in the same medium bowl. Drizzle evenly over graham cracker mixture in pan. Sprinkle evenly with chocolate chips, espresso morsels, hazelnuts, and coconut. Press gently to adhere.
- Bake in preheated oven until coconut is toasted, 22 to 25 minutes. Let cool completely, about 1 hour. Refrigerate until chilled, about 1 hour. Remove from pan using parchment paper overhang as handles. Slice and serve.
OLD-FASHIONED 7-LAYER BARS RECIPES: 7 WAYS TO MAKE ...
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SEVEN LAYER MAGIC COOKIE BARS - MOM LOVES BAKING
From momlovesbaking.com
Estimated Reading Time 4 mins
- Preheat oven to 325°F. Coat a 13" x 9" baking pan with non-stick cooking spray. Set aside. (If you prefer a thicker bar, use an 8" x 8" square pan, greased well. You will preheat oven to 350°F. for this size pan. Same baking time.)
- In a medium bowl, stir together graham cracker crumbs and melted butter until combined. Press into bottom of prepared pan. Evenly pour the sweetened condensed milk over crust. Sprinkle a layer of coconut, chocolate chips, butterscotch chips and pecans on top.
- Bake for 30 minutes. Remove from oven, let cool, then cut into 24 squares. Store covered in refrigerator. For best results, eat them at room temperature.
7 LAYER MAGIC COOKIE BARS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
Estimated Reading Time 5 mins
- As soon as the butter is melted, remove the pan from the oven and sprinkle the graham cracker crumbs evenly on top of the melted butter.
- Evenly sprinkle the chocolate chips on top of the graham cracker crumbs. Next, add the butterscotch chips, then the coconut and then the chopped walnuts.
CLASSIC 7 LAYER BARS (MAGIC BARS!) - HOUSE OF NASH EATS
From houseofnasheats.com
4/5 (1)Category Brownies And BarsCuisine AmericanTotal Time 2 hrs 40 mins
- Crush the graham crackers in a food processor until they are coarse crumbs. Add the melted butter and stir with a fork until the crumbs are moistened. Press into the bottom of the prepared pan.
- Sprinkle the coconut over the graham cracker crumb layer. Sprinkle the chocolate chips and butterscotch chops evenly over the coconut and graham cracker layers. Evenly sprinkle the walnuts on top, then pour the sweetened condensed milk over everything, being sure to try to cover the entire pan evenly and not too much of the sweetened condensed milk pool in one place.
- Bake for 25 minutes until lightly browned around the edges and the middle is just barely set. Let cool for at least 2 hours before cutting into bars and serving.
{7} SEVEN LAYER BARS MAGIC COOKIE | 100K RECIPES
From 100krecipes.com
Estimated Reading Time 4 mins
- Prepare a 9x13” baking pan by lining it with parchment paper. Lightly grease the parchment paper with cooking spray and set aside
- Step 4: Press graham cracker crumb mixture firmly into prepared pan creating one even layer (you can use a fork or the back of a measuring cup to help with this)
7 LAYER BARS (MAGIC COOKIE BARS) - THE ANTHONY KITCHEN
From theanthonykitchen.com
5/5 Estimated Reading Time 6 mins
- In a small mixing bowl, stir together graham cracker crumbs, melted butter, and 3/4 teaspoon salt. Transfer to the baking dish and press firmly across the bottom.
- Pour the cans of sweetened condensed milk over the crust and sprinkle a 1/2 teaspoon of salt across the top.
- Scatter the walnuts, chocolate chips, and butterscotch chips across the dish, followed by the coconut. Use the tines of a fork to gently press the toppings into the condensed milk.
HEAVENLY 7 LAYER BARS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
- Melt butter in 9x13 baking dish in oven at 350 degrees until it becomes brown and bubbly, remove from oven and carefully add the graham cracker crumbs into the melted butter pushing the crumbs into the melted butter with a spatula.
7 LAYER BARS (MAGIC COOKIE BARS) - LET THE BAKING BEGIN!
From letthebakingbegin.com
- Prep: Preheat oven to 350F°. Line a 9"x13" baking pan with parchment paper, this is important as the bars tend to stick to the pan. Set aside.
- Make the crust: Process 15 broken down graham cookies in a food processor until fine crumbs form. Then, add the melted butter and mix until evenly moistened.Alternatively, you can add the graham cookies to a ziplock bag and roll over it with a rolling pin until fine crumbs form. Then, add the butter and stir with a fork until the crumbs are evenly moistened.
- Layer: Now sprinkle the rest of the ingredients in layers in the following order: semi-sweet & white chocolate chips, pecans, coconut, sweetened condensed milk.
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