7 Layer Candy Recipes

SEVEN LAYER MAGIC BARS

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with cooking spray and set aside.
• Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of a 9x13 inch baking pan to form the crust.
• Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it's evenly distributed.
• Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.
• Allow to cool completely before slicing. Enjoy!

SEVEN LAYER BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
• Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
• Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

7 LAYER CANDY

Steps:

• Preheat the oven to 375F (191C, gas mark 5). While the oven is preheating, you will put the ingredients together.
• Melt one stick of butter and pour it in your 9"X13" pan. Make sure the butter touches every part of the bottom of the pan and try to spread it evenly.
• Spread one cup of graham cracker crumbs evenly over the butter. Use more crumbs if you need them for an even layer.
• Sprinkle one cup of chocolate chips them all over the graham cracker crumbs crumbs. They don't have to be even, but try to cover as much as possible.
• Sprinkle the butterscotch chips over and between the chocolate chips.
• Sprinkle one cup of chopped walnuts and over the chocolate and butterscotch chips.
• When you are sprinkling the ingredients over one another, they don't need to cover the entire pan; just try to distribute them evenly across the pan.
• Cover the entire pan with 1 cup of the shredded coconut. If you need more, feel free to add more, but keep it a fairly thin layer.
• Spread one cup of marshmallows in the next layer. The pan doesn't need to be covered, but there should be a good amount of marshmallows on the pan. If you need to add more feel free to do so.
• Pour the can of sweetened, condensed milk over the entire thing and let it run through all the layers.
• Put the pan in the oven and let it cook. It should take approximately 10-15 minutes, but some ovens are different, so keep an eye on it. Once the sweetened, condensed milk turns a golden brown it is done.