7 Layer Brownies Recipes

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GHIRARDELLI SEVEN LAYER BROWNIE BARS



Ghirardelli Seven Layer Brownie Bars image

Found these on the back of Ghiradelli brownie mix, looks delish! Putting it here so I can find it later.

Provided by cookin_nurse

Categories     Bar Cookie

Time 45m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
1 (20 ounce) box Ghirardelli double chocolate brownie mix
1 cup shredded coconut
1 cup butterscotch chips
1 cup Ghirardelli semi-sweet chocolate chips
1 cup pecans (chopped)
1 1/4 cups sweetened condensed milk

Steps:

  • Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
  • Sprinkle brownie mix over butter.
  • Top with coconut, butterscotch chips, chocolate chips and pecans.
  • Drizzle with sweetened condensed milk.
  • Bake 30-35 minutes or until edges are bubbly.
  • Cool thoroughly before cutting.

Nutrition Facts : Calories 194, Fat 13.2, SaturatedFat 7.2, Cholesterol 15.6, Sodium 64.4, Carbohydrate 18.5, Fiber 0.9, Sugar 17.6, Protein 2.2

LOADED SEVEN LAYER BROWNIES



Loaded Seven Layer Brownies image

The softest, fudgiest, and BEST 7 layer brownies topped with coconut chocolate chips, butterscotch chips, toffee bits, M&M's, and more!! You will never want to cheat on these INCREDIBLE brownies after trying them!!

Provided by Averie Sunshine

Categories     Bars & Blondies

Time 3h

Number Of Ingredients 7

one 20-ounce box brownie mix, plus ingredients called for to make the brownies
1 cup sweetened shredded coconut
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch or peanut butter chips
1/2 cup toffee bits
about 3/4 of a 14-ounce can sweetened condensed milk
1/2 cup M&Ms

Steps:

  • Please read over the baking notes below for tips before beginning the recipe.
  • Preheat oven to 325F (or 350F is that's what's called for on your box of brownie mix), line a 9x9-inch pan with foil for easier cleanup, spray with cooking spray; set aside.
  • Mix up the brownie batter according to the ingredients called for on the package (egg(s), oil, water), turn the batter out into prepared pan, and bake for about 30 minutes, or until brownies are about 90% cooked through, but not completely since they are going back into the oven again for approximately 30 more minutes.
  • Evenly sprinkle the brownies with the coconut, chocolate chips, butterscotch or peanut butter chips, toffee bits, and evenly drizzle with sweetened condensed milk.
  • Return the pan to the oven, turn oven temp to 325F if it wasn't already there, and bake for about 20 minutes, or until the top is becoming lightly golden browned and the sweetened condensed milk is not pooling.
  • Return the pan from the oven, even sprinkle with the M&Ms, and bake for about 5 to 10 more minutes, or until the top is as golden browned and set as desired.
  • Cool brownies in the pan for at least 2 hours before slicing and serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 86 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 271 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

SEVEN LAYER BROWNIE BARS RECIPE - (3.8/5)



Seven Layer Brownie Bars Recipe - (3.8/5) image

Provided by á-470

Number Of Ingredients 7

1/2 c. (1 stick) butter, melted
1 box Ghirardelli Double Chocolate Brownie mix
1 c. shredded coconut
1 c. butterscotch chips
1 c. semi-sweet chocolate chips
1 c. chopped pecans
1 1/4 c. (14 oz can) sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees. Coat bottom of 13x9 pan with melted butter. Sprinkle brownie mix over butter. Top with coconut, butterscotch chips, chocolate chips and pecans. Drizzle with sweetened condensed milk. Bake 30-35 minutes or until edges are bubbly. Cool thoroughly before cutting. Makes 24, 2 inch bars.

LAYERED BROWNIES



Layered Brownies image

My take on the layered brownies TikTok trend, using OREO® and Biscoff® cookie layers between layers of my classic brownie recipe batter. My family was begging for more after this was done!

Provided by fabeveryday

Categories     Chocolate Brownies

Time 1h25m

Yield 12

Number Of Ingredients 10

1 ½ cups white sugar
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking powder
¾ cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
½ (14 ounce) package chocolate sandwich cookies (such as Oreo®)
½ (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
  • Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.
  • Pour 1/3 of the batter into the prepared baking pan and smooth out with a spatula. Add OREO® cookies in an even layer, then spread another 1/3 of the batter over top. Add Biscoff® cookies in an even layer, then spread remaining batter over top. (The Biscoff® layer should be two rows of 5 cookies, plus a row of 2 1/2 cookies turned sideways.)
  • Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.
  • Remove pan from the oven and let brownies cool completely before slicing and serving, about 30 minutes.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 52.3 g, Cholesterol 77 mg, Fat 18.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 9.7 g, Sodium 277.5 mg, Sugar 35.8 g

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