7 Layer Bars Recipes
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
SEVEN LAYER BARS
Make and share this Seven Layer Bars recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Time 45m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a 13 x 9-inch pan.
- Sprinkle graham cracker crumbs evenly over the melted butter and press down.
- Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
- Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
- Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 105.8, Fat 6.6, SaturatedFat 3.5, Cholesterol 6.4, Sodium 56.9, Carbohydrate 11.1, Fiber 1, Sugar 8.7, Protein 1.9
7-LAYER MAGIC BARS
Steps:
- Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.
Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Cholesterol 16 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 85 mg, Sugar 22 g, Fat 15 g, ServingSize 24 bars, UnsaturatedFat 0 g
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
7 LAYER BARS (THE REAL THING)
After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!
Provided by Beautiful Disgrace
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° degrees Fahrenheit.
- Melt butter; pour into the bottom of a 9 by 12 baking pan.
- Pour graham cracker crumbs over butter; pat down.
- Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
- For the final layer, pour the can of sweetened condensed milk over the entire top.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
- Cool completely and cut into bars.
- ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.
Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4
7 LAYER BARS
7 layer bars are a classic dessert that's made with a graham cracker crust then layered with chocolate chips, butterscotch chips, nuts, sweetened condensed milk and shredded coconut. Recipe includes 8 substitutions so you can make these magic bars or hello dolly bars exactly how you like them!
Provided by Beth
Categories Dessert
Time 37m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350º F. Line a 9x13 inch baking pan with parchment paper. To get the parchment paper to stick to the pan, butter the bottom and sides of the pan, then press the parchment paper into the pan.
- In a small mixing bowl combine the melted butter and graham cracker crumbs. Press the crumbs into the pan, either using your hands or the bottom of a cup to pack the crust down.
- Evenly sprinkle the chocolate chips, butterscotch chips and chopped nuts over the crust.
- Evenly drizzle the sweetened condensed milk over the chips. Evenly sprinkle the shredded coconut over the milk, then use a fork to press the coconut into the milk.
- Bake for 25-35 minutes or until the top is golden in color. Allow the bars to cool to room temperature before slicing.
Nutrition Facts : Calories 285 kcal, Carbohydrate 30 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 20 mg, Sodium 103 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 7 g, ServingSize 1 serving
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- Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non-stick cooking spray. Make sure to spray the interior sides well.
- In a medium size bowl, combine graham cracker crumbs and melted butter and mix until well combined. Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan.
- Pour sweetened condensed milk evenly over crumb crust. Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. Gently press down with a fork.
- Bake for 25 to 30 minutes or until begining to lightly brown. Remove from oven and allow to cool for approximately 5-10 minutes. Then, while still warm, loosen bars from the side of the pan gently to prevent them from sticking. Cut into bars. Store tightly covered.
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- Crush the graham crackers in a food processor until they are coarse crumbs. Add the melted butter and stir with a fork until the crumbs are moistened. Press into the bottom of the prepared pan.
- Sprinkle the coconut over the graham cracker crumb layer. Sprinkle the chocolate chips and butterscotch chops evenly over the coconut and graham cracker layers. Evenly sprinkle the walnuts on top, then pour the sweetened condensed milk over everything, being sure to try to cover the entire pan evenly and not too much of the sweetened condensed milk pool in one place.
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- Melt butter in 9x13 baking dish in oven at 350 degrees until it becomes brown and bubbly, remove from oven and carefully add the graham cracker crumbs into the melted butter pushing the crumbs into the melted butter with a spatula.
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- Place the graham crackers in a resealable plastic bag, press out the air, and seal, leaving about 1 inch unsealed.
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- Line a 9x13 baking pan with parchment paper, with the parchment paper extending about two inches over the sides of the pan, for easy removal of the bars after baking. Set the pan aside to prepare the crust.
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