7 Layer 10 Ingredient Taco Dip Recipes
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
7 LAYER TACO DIP
Make and share this 7 Layer Taco Dip recipe from Food.com.
Provided by Christine
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Layer ingredients as indicated above in a 10 inch pie pan.
- Mix ingredients for Layer 3 together and spread on top of layer 2.
- Serve with any corn chips or the chip of your choice.
- All instructions are above with ingredients.
Nutrition Facts : Calories 164.6, Fat 13.3, SaturatedFat 8.2, Cholesterol 39.6, Sodium 196, Carbohydrate 4, Fiber 1, Sugar 2.4, Protein 8.2
7 LAYER 10 INGREDIENT TACO DIP
This dip combines parts of 3 recipes found on Recipe Zaar. It was taken to 3 separate events with rave reviews. This recipe has the potential of getting one into more parties as it's companion. But if you are watching your fat intake...... Walk away..... Now!
Provided by Mj2trip
Categories < 15 Mins
Time 15m
Yield 1 13 X 9 Pan, 12-20 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a 13" X 9" Pan spread 2 cans of refried beans.
- 2. Mix cream cheese and taco seasoning until smooth and spread over beans.
- 3. Spread Salsa over the cream cheese layer.
- 4. Spread Guacamole over the salsa.
- 5. Spead sour cream over the guacamole.
- 6. Spread shredded lettuce, chopped tomato and green onion evenly over the guacamole.
- 7. Top with shredded chedder.
- Serve with Taco Chips.
- Layers 2,3 and 4 can be rearranged to your liking, Any one of them can be left off and still be good. When purchasing ingredients consider who will be eating this and gauge your hot/mild product selections accordingly.
Nutrition Facts : Calories 297.8, Fat 22.3, SaturatedFat 13.7, Cholesterol 64.5, Sodium 547.6, Carbohydrate 17.3, Fiber 4.8, Sugar 1.8, Protein 8.9
7-LAYER TACO DIP RECIPE - (4.5/5)
Provided by á-519
Number Of Ingredients 13
Steps:
- Spread refried beans on bottom of plate approximately 9 x 12. Mix mayonnaise and sour cream. Add taco seasoning and spread on top of bean layer. For the last layer sprinkle the following on top: chopped avocado sprinkled with lemon juice, picante sauce, chopped scallions, sliced black olives, chopped tomatoes, and shredded cheeses. Serve cold with tortilla chips.
HEALTHIER SEVEN LAYER TACO DIP RECIPE
Made with fat-free refried beans, this taco seasoned healthier seven-layer taco dip combines cheese, salsa, sour cream, and greens perfect for game day.
Provided by Landon Ryan
Categories Dip, Sauce & Condiment
Time 30m
Yield 56
Number Of Ingredients 12
Steps:
- Blend taco seasoning mix and refried beans in a bowl. Spread mixture onto a large serving platter.
- Mix sour cream and Neufchatel cheese in a bowl. Spread over refried beans. Top layers with salsa.
- Place a layer of tomato, green bell peppers, red bell peppers, green onions, and lettuce over salsa.
- Sprinkle with Cheddar cheese. Garnish with black olives and serve.
Nutrition Facts : Carbohydrate 3.56g, Cholesterol 10.64mg, Fat 3.90g, Fiber 0.84g, Protein 2.52g, SaturatedFat 2.07g, ServingSize 56.00, Sodium 197.66mg, Sugar 0.00, UnsaturatedFat 1.17g
7-LAYER TACO DIP
Sausage adds a unique twist to the classic Mexican-style 7-layer dip.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.
Nutrition Facts : Calories 639.2 calories, Carbohydrate 34.4 g, Cholesterol 92.2 mg, Fat 45.2 g, Fiber 6.4 g, Protein 21.7 g, SaturatedFat 22.1 g, Sodium 1933.4 mg, Sugar 4.1 g
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7-LAYER DIP RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (10)Category AppetizerCuisine SouthwesternTotal Time 20 mins
- In small bowl, mix sour cream, taco seasoning mix and green chiles. Spread refried beans on 12- to 14-inch round platter or plate; spread sour cream mixture over beans.
- Carefully spread guacamole on top of sour cream mixture; top with Cheddar cheese, pico de gallo, olives and green onions. Cover and refrigerate until serving. Serve with tortilla chips.
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- In a large skillet over medium-high heat, cook the beef, breaking apart with a spatula, for about 8-10 minutes, until browned.
- Add the water and taco seasoning. Stir fry for 2-5 minutes, until the extra water evaporates and taco meat forms. Set aside.
- In a large bowl, use a hand mixer to beat together the sour cream and cream cheese. Beat in the taco seasoning. (You can add more seasoning to taste if you like.)
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- Note: This recipe will fill a 9x9 square baking pan to the top. You can also spread it in a 9x13 baking pan but the layers will be thinner.
- Spread the refried beans in the bottom of a square baking pan, then sprinkle the taco seasoning over the top. (You can also mix the taco seasoning with the beans or with the sour cream mix if you'd like it to be more evenly distributed.)
- In a small bowl, combine together the cream cheese and sour cream. Mix well, then spread over the refried beans.
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Servings 10Total Time 25 minsCategory Dips
- In a small bowl, whisk together sour cream and taco seasoning until thoroughly combined. Set aside.
- Layer the guacamole in an even layer on top of the beans, followed by a layer of the sour cream mixture, then the cheese, tomatoes, olives, red onion, and green onions. Then sprinkle the cilantro evenly on top of the green onions.
- Serve immediately with chips for dipping. Or cover with plastic wrap and refrigerate for up to 6 hours.
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