7 Ingredient Tasty Filipino Corned Beef Recipe Done In Only 20 Minutes
FILIPINO CORNED BEEF AND CABBAGE
My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.
Provided by Shela F Diehr
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
- Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
- Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 9.4 g, Cholesterol 113 mg, Fat 29.3 g, Fiber 2.8 g, Protein 24.7 g, SaturatedFat 15.1 g, Sodium 1012.2 mg, Sugar 4.8 g
7-INGREDIENT TASTY FILIPINO CORNED BEEF RECIPE DONE IN ONLY 20-MINUTES
Extremely tasty Filipino corned beef recipe that takes only 20 minutes perfect for breakfast, lunch, or dinner! Loaded with potatoes, tomatoes, and herbs, this canned corned beef recipe is one you don't want to miss!
Provided by sam
Categories Main Course Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- In a small saucepan over medium-low heat, drizzle olive oil to coat the bottom of the pan. Put the diced potatoes and ¼ cup water in the pan. Cover and simmer for 10 minutes.
- In a large sauté pan, drizzle olive oil over medium heat. Add the diced onions and cook just until softened. Toss the minced garlic cloves in and mix.
- Add the corned beef and diced tomatoes to the sauté pan. Break apart the corned beef in the pan and mix well. Add the lemon juice and season with pepper to taste. Cover the pan over medium-low heat and simmer for 10 minutes.
- Add the cooked potatoes to the corned beef. Cook for another 10 minutes uncovered until the corned beef has thickened stirring occasionally. Enjoy!
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