7 Ingredient Chili Recipes

V8 7-INGREDIENT CHILI

V8 7-Ingredient Chili image

Make and share this V8 7-Ingredient Chili recipe from Food.com.

Provided by Chef mariajane

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/2 teaspoon ground cumin
3 1/2 cups v 8 juice (regular or low-sodium)
1 small green pepper, chopped (about 1/2 cup)
2 (15 ounce) cans red kidney beans, rinsed and drained

Steps:

Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.

Nutrition Facts : Calories 424.6, Fat 12.8, SaturatedFat 3.2, Cholesterol 104.4, Sodium 136, Carbohydrate 36.6, Fiber 12.1, Sugar 2, Protein 42.8

EASY HOMEMADE CHILI

Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

27 INGREDIENT CHILI

27 Ingredient Chili image

Make and share this 27 Ingredient Chili recipe from Food.com.

Provided by That70sgirl

Categories < 60 Mins

Time 50m

Yield 20 serving(s)

Number Of Ingredients 26

Ingredients

1 lb dry pinto beans (may use canned)
water
1/2 cup butter or 1/2 cup margarine
2 medium onions, chopped
1 (7 ounce) can diced green chilies
2 garlic cloves, minced
3 lbs chopped sirloin
1 lb pork sausage
2 tablespoons all-purpose flour
1 (1 lb) can baked beans
1 (4 ounce) can pimientos
2 (30 ounce) cans diced tomatoes
3/4 cup chopped celery
1/2 lb sliced fresh mushrooms
1/2 cup chopped red bell pepper
1/2 cup chopped green pepper
1 (9 ounce) can pitted ripe olives, chopped
1/2 cup minced parsley
1 (12 ounce) bottle chili sauce
1 tablespoon salt
2 teaspoons black pepper
1 tablespoon chopped cilantro
1 tablespoon dried oregano
2 -4 tablespoons chili powder, to taste
grated orange peel
1 pint sour cream

Steps:

Wash and drain pinto beans; place in stockpot, cover with water and let soak overnight. The next day, bring water to boil, lower heat and simmer 1 1/2 to 3 hours, or until beans are tender, drain. (if you use canned beans, omit these two steps).
Melt butter in large skillet. Add onions chilis and garlic. Saute until onions are soft. Add chopped sirloin and cook over moderate heat until meat is brown.
In seperate pan, brown sausage and pour off fat. Add sausage to meat mixture. Sprinkle with flour and stir to blend, then transfer to Dutch oven or 8-quart kettle. Add pinto and baked beans and all remaining ingredients, except sour cream; bring just to a boil.
Lower heat and simmer about 30 minutes. Skim off fat with a cold spoon as it rises to the tp. Serve with sour cream.

Nutrition Facts : Calories 423.1, Fat 28.6, SaturatedFat 12.6, Cholesterol 84.2, Sodium 1339.6, Carbohydrate 22.1, Fiber 4.7, Sugar 8.6, Protein 21.6

V8 7-INGREDIENT CHILI RECIPE - (4/5)

V8 7-Ingredient Chili Recipe - (4/5) image

Provided by glomcrae

Number Of Ingredients 7

Ingredients

2 lbs ground turkey
1 large onion, chopped (about 1 cup)
2 T. chili powder
1/2 t. ground cumin
3 1/2 c V8 Vegetable Juice
1 sm green pepper, chopped (about 1/2 cup)
2 15 oz cans red kidney beans (rinsed and drained)

Steps:

Cook the turkey, onion, chili powder and cumin in a 4-quart soucepan over medium-high heat until the turkey is well browned, stirring often. Add the V8, pepper nad beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

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