NINE-DAY COLESLAW
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
7 DAY COLESLAW (LITE EATING)
This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by.
Provided by Bergy
Categories Vegetable
Time 12m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cabbage, onion and carrot.
- Combine remaining ingredients in a sauce pan (do not add all of the sweetener taste as you go) Heat to boiling.
- Pour the hot dressing over the veggies.
- Cover and refrigerate for at least an hour.
7 DAY SLAW FROM HUDSON'S
Hudson's 7 day slaw is very popular and always good with seafood! This slaw is called 7-day because without mayonnaise it will stay fresh at least 7 days.
Provided by KSUNDERMAN
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Toss cabbage, onions and sugar together. Mix remaining ingredients and bring to a boil. Pour boiling mixture over cabbage mixture, let sit 5 minutes, then mix. Chill in refrigerator and serve on leaves of romaine.
Nutrition Facts : Calories 1003 calories, Fat 108.184194060489 g, Carbohydrate 10.0339212503357 g, Cholesterol 0 mg, Fiber 3.24081248975116 g, Protein 1.82476875008312 g, SaturatedFat 14.024755040197 g, ServingSize 1 1 Serving (300g), Sodium 2370.56070332131 mg, Sugar 6.79310876058449 g, TransFat 5.25403688990015 g
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