7 Day Coleslaw Lite Eating Recipes

NINE-DAY COLESLAW

Steps:

• In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

14 DAY COLESLAW

Steps:

• Boil together all the dressing ingredients until sugar is dissolved.
• Allow to cool.
• Shred cabbage and carrots.
• Finely chop onion and add to cabbage and carrots and toss together.
• Pour over cooled dressing and toss thoroughly many times.
• Place in a bowl with lid and keep in fridge.
• This ready mixed salad keeps for up to 14 days in fridge.
• NOTE: Cooking time is keeping time.

LIGHT AND TANGY COLESLAW

Steps:

• Toss the cabbage, carrots, purple cabbage, parsley, and green onions together in a bowl.
• In a smaller bowl, combine the vinegar, lemon juice, mayonnaise, sour cream, sugar, Dijon, honey, celery salt, sea salt, and freshly cracked pepper, to taste. Whisk until well combined.
• Pour the dressing over the salad and toss until evenly coated. Serve.

7 DAY COLESLAW (LITE EATING)

Steps:

• Combine the cabbage, onion and carrot.
• Combine remaining ingredients in a sauce pan (do not add all of the sweetener taste as you go) Heat to boiling.
• Pour the hot dressing over the veggies.
• Cover and refrigerate for at least an hour.