7-CAN SOUP
Steps:
- Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
9 CAN VEGETABLE SOUP
Incredibly healthy, very tasty, perfectly suited for a make-ahead meal.
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Empty entire contents of each can into the crockpot.
- Heat on low all day or on high for 2 hours or less.
Nutrition Facts : Nutrition Information Calories 127.8 calories per serving Fat
7 CAN SOUP
Browned beef along with cans of beans, minestrone, veggies, and tomatoes is about as simple as it gets for those days when cooking is a chore.
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Brown the ground beef in a large saucepan over medium-high heat. Drain off any excess grease. Add the beans, minestrone soup, mixed vegetables, and tomatoes to the saucepan. Bring to a simmer and let cook for 30 minutes.
Nutrition Facts :
SEVEN CAN HAMBURGER SOUP
Great for fall weather...its even better when you add a grilled cheese. And it's so easy to make. Just brown the meat, throw in all the cans and heat for 15-20 minutes. Great soup when you don't have time to plan ahead.
Provided by Tandy Higgins
Categories < 30 Mins
Time 25m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger in large soup pot. Drain grease from hamburger.
- Open all 7 cans of vegetables and add to pot without draining. Add extra water to make soup thinner if desired.
- Heat thoroughly about 20 minutes.
- You can use any vegetables of your choice. If the Rotel makes it too spicy just use 2 cans of diced tomatoes instead.
Nutrition Facts : Calories 318, Fat 10.3, SaturatedFat 3.5, Cholesterol 50.7, Sodium 645.3, Carbohydrate 36.4, Fiber 7.9, Sugar 8.9, Protein 23.7
SEVEN CAN CHICKEN TORTILLA SOUP RECIPE
This Seven Can Chicken Tortilla Soup Recipe is easy and full of flavor. It comes together in minutes!
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 16
Steps:
- Add all ingredients into a large stock pot.
- Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker for 2-3 hours.
- Serve with shredded cheese, sour cream, diced avocados and tortilla chips.
Nutrition Facts : Calories 402 kcal, Carbohydrate 54 g, Protein 21 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 1194 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving
7 CAN CABIN SOUP
Fast and easy to feed a crowd
Provided by Lonna Weidemann
Categories Beef Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cook meat in large kettle, breaking up into bite size pieces. I used 2 lbs. of hamburger vs. sausage.
- 2. Add cans and stir well. Add all juices from cans.
- 3. Serve with crackers or bread.
7-CAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
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