7 Can Cabin Soup Recipes

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7-CAN SOUP



7-Can Soup image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Steps:

  • Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

7 CAN SOUP



7 Can Soup image

Make and share this 7 Can Soup recipe from Food.com.

Provided by loof751

Categories     Low Cholesterol

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 (15 ounce) cans ranch style beans
2 (14 ounce) cans minestrone soup
2 (15 ounce) cans stewed tomatoes
1 (10 ounce) can Rotel tomatoes & chilies

Steps:

  • Brown the ground beef and drain well.
  • Put ground meat in a crock pot. Add ranch beans, minestrone, tomatoes, and Rotel (don't drain any of it).
  • Cook on low at least 4 hours but preferably all day - the longer the better!

Nutrition Facts : Calories 593.5, Fat 21.8, SaturatedFat 7.5, Cholesterol 78.2, Sodium 2963, Carbohydrate 62.6, Fiber 12.1, Sugar 20.9, Protein 38

7 CAN CABIN SOUP



7 Can Cabin Soup image

Fast and easy to feed a crowd

Provided by Lonna Weidemann

Categories     Beef Soups

Time 35m

Number Of Ingredients 7

1 lb ground beef
1 lb pork sausage
2 can(s) minestrone soup
2 can(s) stewed tomatoes mexican style
1 can(s) mixed vegetables
1 can(s) diced tomatoes and chiles
1 can(s) ranch style beans

Steps:

  • 1. Cook meat in large kettle, breaking up into bite size pieces. I used 2 lbs. of hamburger vs. sausage.
  • 2. Add cans and stir well. Add all juices from cans.
  • 3. Serve with crackers or bread.

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