7 Can Cabin Soup Recipes

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7-CAN SOUP



7-Can Soup image

Grab seven cans of whatever you want, from chili to beans, and some kind of cheese for a deliciously creamy soup.

Categories     main dish     soup

Time 25m

Yield 6 servings

Number Of Ingredients 9

1 can meat-only chili
1 can (15-ounce) kidney beans
1 can (15 ounce) pinto beans
1 can (15 oz. size) black beans
1 can (15-ounce) diced tomatoes
1 can (15-ounce) corn (I used Fiesta variety)
1 can (10-ounce) Rotel
Salt and pepper, to taste
8 oz. weight Velveeta, cubed

Steps:

  • Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

9 CAN VEGETABLE SOUP



9 Can Vegetable Soup image

Incredibly healthy, very tasty, perfectly suited for a make-ahead meal.

Time 10m

Yield 12 servings

Number Of Ingredients 8

1 can Chili with beans
1 can Chili without beans
1 can vegetable soup
1 can green beans
1 can sliced new potatoes
1 can mixed vegetables
1 can corn
2 cans diced tomatoes

Steps:

  • Empty entire contents of each can into the crockpot.
  • Heat on low all day or on high for 2 hours or less.

Nutrition Facts : Nutrition Information Calories 127.8 calories per serving Fat

7 CAN SOUP



7 Can Soup image

Browned beef along with cans of beans, minestrone, veggies, and tomatoes is about as simple as it gets for those days when cooking is a chore.

Time 40m

Yield 6

Number Of Ingredients 5

1 pound ground beef
2 cans (15 ounce size) ranch style beans, undrained
2 cans (10 ounce size) minestrone soup
2 cans (15 ounce size) mixed vegetables, undrained
1 can (10 ounce size) tomatoes with diced green chiles, undrained

Steps:

  • Brown the ground beef in a large saucepan over medium-high heat. Drain off any excess grease. Add the beans, minestrone soup, mixed vegetables, and tomatoes to the saucepan. Bring to a simmer and let cook for 30 minutes.

Nutrition Facts :

SEVEN CAN HAMBURGER SOUP



Seven Can Hamburger Soup image

Great for fall weather...its even better when you add a grilled cheese. And it's so easy to make. Just brown the meat, throw in all the cans and heat for 15-20 minutes. Great soup when you don't have time to plan ahead.

Provided by Tandy Higgins

Categories     < 30 Mins

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 6

1 lb hamburger, browned & drained
1 (15 ounce) can green beans
2 (15 ounce) cans Veg-All
1 (15 ounce) can corn
2 (10 ounce) cans rotel
1 (15 ounce) can vegetables, of your choice

Steps:

  • Brown hamburger in large soup pot. Drain grease from hamburger.
  • Open all 7 cans of vegetables and add to pot without draining. Add extra water to make soup thinner if desired.
  • Heat thoroughly about 20 minutes.
  • You can use any vegetables of your choice. If the Rotel makes it too spicy just use 2 cans of diced tomatoes instead.

Nutrition Facts : Calories 318, Fat 10.3, SaturatedFat 3.5, Cholesterol 50.7, Sodium 645.3, Carbohydrate 36.4, Fiber 7.9, Sugar 8.9, Protein 23.7

SEVEN CAN CHICKEN TORTILLA SOUP RECIPE



Seven Can Chicken Tortilla Soup Recipe image

This Seven Can Chicken Tortilla Soup Recipe is easy and full of flavor. It comes together in minutes!

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 16

15 ounces black beans (drained and rinsed)
15 ounces pinto beans (drained and rinsed)
14.5 ounces diced tomatoes (drained)
15 ounces sweet canned corn (drained)
12.5 ounces canned chicken breast (drained)
10 ounces green enchilada sauce
14 ounces chicken broth
1.25 ounces taco seasoning
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese (optional topping)
1/3 cup sour cream (optional topping)
1 diced avocado (optional topping)
2 cups tortilla chips (optional topping)

Steps:

  • Add all ingredients into a large stock pot.
  • Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker for 2-3 hours.
  • Serve with shredded cheese, sour cream, diced avocados and tortilla chips.

Nutrition Facts : Calories 402 kcal, Carbohydrate 54 g, Protein 21 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 1194 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving

7 CAN CABIN SOUP



7 Can Cabin Soup image

Fast and easy to feed a crowd

Provided by Lonna Weidemann

Categories     Beef Soups

Time 35m

Number Of Ingredients 7

1 lb ground beef
1 lb pork sausage
2 can(s) minestrone soup
2 can(s) stewed tomatoes mexican style
1 can(s) mixed vegetables
1 can(s) diced tomatoes and chiles
1 can(s) ranch style beans

Steps:

  • 1. Cook meat in large kettle, breaking up into bite size pieces. I used 2 lbs. of hamburger vs. sausage.
  • 2. Add cans and stir well. Add all juices from cans.
  • 3. Serve with crackers or bread.

7-CAN SOUP



7-Can Soup image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Steps:

  • Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

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