SEVEN BONE POT ROAST IN THE PRESSURE COOKER
This comes out great- i usually serve this with noodles. I came up with this recipe with things i had on hand-then trial and error. I love the pressure cooker- the meals which I make after work taste like I have been cooking all day!
Provided by petlover
Categories Pressure Cooker
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in large deep pan then brown roast on both sides- place roast in bottom of pressure cooker.
- In same pan/oil- brown onions and garlic ( both of which have been chopped)-then put onions and garlic over roast in pressure cooker pot.
- Pour all the other ingredients in the pressure cooker pot.
- Bring to high pressure and cook at high pressure for one hour.
- Let pressure come down naturally- " natural release method".
- After pressure is completely down let roast sit in unopened pressure cooker for at least another 20 minutes.
- Open cooker-serve over rice or noodles.
Nutrition Facts : Calories 655.2, Fat 27.9, SaturatedFat 10.4, Cholesterol 224.5, Sodium 996.7, Carbohydrate 28.6, Fiber 1.8, Sugar 22.5, Protein 74.4
7 BONE POT ROAST
Make and share this 7 Bone Pot Roast recipe from Food.com.
Provided by CCinSC
Categories Roast Beef
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Adjust oven rack to middle position and preheat to 300 degrees.
- Thoroughly pat roast dry with paper towels and sprinkle generously with salt and pepper.
- Heat oil in large heavy-bottomed Dutch oven over medium-high heat until shimmering but not smoking.
- Brown roast thoroughly on all sides, reducing heat if oil begins to smoke, 8 to 10 minutes.
- Add enough water to come halfway up sides of roast (no more and no less).
- Place a large piece of heavy foil over pot and cover with lid.
- Cook turning roast ever 30 minutes, until fully tender and meat fork or sharp knife easily slips in and out of meat, 2/12 to 3/12 hours.
- Let roast rest 10 minutes or so before serving.
Nutrition Facts : Calories 1171.4, Fat 90.1, SaturatedFat 34.6, Cholesterol 308.4, Sodium 267.6, Protein 84
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