6wbm Bbq Meatballs Recipes

6WBM BBQ MEATBALLS

Steps:

• Mix the meatball ingredients first in a large enough bowl to get your hands inches.
• Meatball ingredients are everything from the ground turkey down in the ingredients list.
• Mix turkey, green onions, spices and egg whites together in a large mixing bowl.
• Make golf ball sized meatballs and place on cookie sheet, lightly sprayed with cooking spray.
• Bake at 350 for 20 minutes, or until lightly browned.
• While the meatballs are baking, Start working on the sauce.
• In a small sauce pan, saute the onion, bell peppers and parsley flakes over medium-high heat for a minute or two.
• Add the tomao and tomato sauce and lower heat to low.
• Add garlic, basil, oregano, red wine vinegar and packets of sugar substitute to pan. stir well and let simmer for 5 minutes.
• Do a taste test; add more kick or sweet as needed. Continue simmering 5 more minutes or until sauce thickens slightly.
• Combine your sauce and meatballs in a large enough pot and warm for about 5 minutes as the flavors join.

BARBECUED MEATBALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.