6layerdipwithtortillachips Recipes

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6 LAYER DIP WITH TORTILLA CHIPS



6 Layer Dip with Tortilla chips image

Make ahead dip, with make your own chips. Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag!

Provided by LAURIE

Categories     Mexican

Time 15m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup sour cream
1 cup mayonnaise
1 envelope taco seasoning mix
1 large avocado, peeled and seeded
1/4 cup salsa
2 tablespoons lemon juice
1/4 teaspoon hot pepper sauce
1 (16 ounce) can refried beans
1/2 teaspoon hot pepper sauce (optional)
1 1/2 cups shredded cheddar cheese
1 -2 tomatoes, chopped
1 (4 1/2 ounce) can chopped black olives, drained
flour or corn tortilla
oil (for frying)

Steps:

  • In a small bowl stir sour cream, mayo and taco mix.
  • In another bowl mash the avocado.
  • Stir in the salsa, lemon juice and 1/4 tsp hot sauce.
  • Stir 1/2 hot sauce into the beans if desired.
  • In 13x9 dish, spread the beans.
  • Top with the avocado mixture.
  • Top with the sour cream mixture.
  • Sprinkle cheese over this.
  • Top with tomatoes.
  • Sprinkle with olives.
  • Cover and refrigerate overnite.
  • To make tortilla chips.
  • Stack tortillas and cut into 6 wedges.
  • In deep skillet heat oil to 1/2 inch.
  • Fry wedges a few at a time til crisp and lightly browned.
  • About 1 minute for corn or 45 secs for flour.
  • Drain well and serve with the dip.

7 LAYER KETO TACO DIP



7 Layer Keto Taco Dip image

The 7 layer keto taco dip recipe is impressive for many reasons. The first is because of how delicious the dish turns out to be. The second reason is how healthy and keto friendly it is. And lastly, because this low carb Mexican dip is incredibly easy to make.

Provided by Annie Lampella

Categories     Appetizers

Yield 10

Number Of Ingredients 8

2 cups guacamole
½ cup sour cream
¼ cup diced red onion
1/3 cup sliced black olives
1 pound cooked taco seasoned ground beef
½ cup shredded cheese
1 cup pico de gallo
3 cups shredded lettuce

Steps:

  • Spread guacamole onto the bottom of a 2.2 quart baking dish or small casserole dish.
  • Spread a thin layer of sour cream on top the guacamole.
  • Scattered the diced onions on top.
  • Add sliced black olives evenly over the top.
  • Spoon cooked and seasoned ground beef over the top of the layers.
  • Sprinkle shredded cheese evenly over the ground beef
  • Top the dip with pico de gallo shredded lettuce.

Nutrition Facts : Calories 259 calories, Carbohydrate 5 carbs, Protein 10.4 grams of protein, Fat 20.2 grams fat

TORTILLA CHIP CHICKEN WITH AVOCADO DIP



Tortilla Chip Chicken With Avocado Dip image

This recipe is from the August issue of "Cuisine at Home." Their recipes are GREAT. A little bit spice, a little bit cool...this hits the spot.

Provided by Tornado Ali

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

2 boneless skinless chicken breast halves (6-8oz. each)
salt and pepper
8 ounces plain tortilla chips
1/4 cup all-purpose flour
1 egg, lightly beaten
1/2 cup purchased bottled salsa
3 tablespoons olive oil
1 ripe avocado, peeled and pitted
1/2 cup milk (whole or 2%)
1/4 cup sour cream
1/4 cup fresh lime juice
1 tablespoon jalapeno, seeded and chopped
1 tablespoon chopped fresh cilantro
salt and pepper

Steps:

  • Preheat oven to 375.
  • Prepare breast halves by trimming fat and slicing each in half lengthwise.
  • Season with salt and pepper.
  • Pulse tortilla chips in a food processor until coarsely ground; transfer to a shallow dish. Place flour in a second shallow dish, and in a third shallow dish, blend egg and salsa together with a fork.
  • Dredge both sides of chicken in flour, then dip into egg mixture to coat. Transfer chicken to ground chips and pat them onto both sides; place on a baking sheet or plate.
  • Heat oil in an overproof saute pan over medium-high. Saute chicken 3 minutes, or until golden brown. Carefully flip chicken, thenplace thepan in the oven to roast for 8-10 minutes, or until cooked through.
  • While chicken is roasting, puree avocado, milk, and sour cream in a food processor or blender. Add remaining ingredients and pulse until smooth.
  • Serve chicken with dip.

Nutrition Facts : Calories 623.8, Fat 37.1, SaturatedFat 7, Cholesterol 97.7, Sodium 517.5, Carbohydrate 53.1, Fiber 7.2, Sugar 2.3, Protein 23.5

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