60th Anniversary Punch Recipes
ANNIVERSARY PUNCH
This is a fantastic punch recipe that will serve a big crowd of people and can be easily doubled or tripled if need be! It was published in our local newspaper with a note that it came from a Trinity Lutheran of Ogallala Nebraska cookbook.
Provided by anonymous
Categories Punch Beverage
Time 15m
Yield 75 serving(s)
Number Of Ingredients 7
Steps:
- Mix fruit juices and sugar together.
- Just before serving add ginger ale and carbonated water and sitr well.
Nutrition Facts : Calories 70.5, Fat 0.1, Sodium 6.3, Carbohydrate 17.8, Fiber 0.1, Sugar 16.1, Protein 0.2
MOM'S PARTY PUNCH
My mom made this for my step-dad's 60th birthday party. The kids and adults really liked it. If you would like the Sherbet mixed up more in the punch allow it to thaw more. I have made this punch using diet Sprite and no sugar added sherbet. I'm planning to try ginger ale in place of the Sprite.
Provided by internetnut
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Let the sherbet thaw slightly enough to easily come out of the container.
- Place slightly thawed sherbet in punch bowl.
- Pour juicy juice and sprite over sherbet.
- Mix the juice and sprite and serve.
Nutrition Facts : Calories 63, Fat 0.3, SaturatedFat 0.2, Sodium 16.2, Carbohydrate 15.1, Fiber 0.5, Sugar 12.9, Protein 0.2
GOLDEN WEDDING PUNCH
Make and share this Golden Wedding Punch recipe from Food.com.
Provided by Helen1
Categories Punch Beverage
Time 2h10m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Dilute frozen juices according to directions on cans.
- Add 1 cup of sugar, stir well to dissolve.
- Refrigerate at least 2 hours.
- Pour into punch bowl, add ginger ale and fruit slices just before serving.
Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5
OLD FASHION WEDDING PUNCH
Make and share this Old Fashion Wedding Punch recipe from Food.com.
Provided by R.Rowand
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Heat sugar and water until syrup.
- In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
- Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
- Serve cold.
Nutrition Facts : Calories 89.6, Fat 0.1, Sodium 6.8, Carbohydrate 22.5, Fiber 0.2, Sugar 22.1, Protein 0.5
GOLDEN PUNCH
For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!-Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Time 15m
Yield 48 (1/2-cup) servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
GOLDEN WEDDING PUNCH
This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.
Provided by SMATTERCHU
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g
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