60% WHOLE WHEAT GRAIN BREAD RECIPE - (4.3/5)
Provided by á-31610
Number Of Ingredients 14
Steps:
- Let the Yeast sit in warm water for at least 3 mins before adding the rest of ingredients. After 3 minutes you can add the rest of ingredients to yeast & mix together and add to flour mixture. Knead dough, add water if needed until it is a little wet then you can always add extra flour if needed, until dough is no longer sticky. Lightly flour top of dough and let rise for at least 1 hour, it should double in size. I usually get 3 pans of bread out of this batch. but you may get more if you make the bread buns a little smaller. Let bread rise for another hour or so until rose up over pan, place in a preheated 350 oven for 35 - 40 mins. Take out butter top of bread buns if desired, and Enjoy!
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