60 Whole Wheat Grain Bread Recipe 435

facebook share image   twitter share image   pinterest share image   E-Mail share image

60% WHOLE WHEAT GRAIN BREAD RECIPE - (4.3/5)



60% Whole Wheat Grain Bread Recipe - (4.3/5) image

Provided by á-31610

Number Of Ingredients 14

First:
4 Cups White all Purpose Flour (plus extra for kneading)
5 Cups Whole Wheat Flour
3/4 Cup Rolled Oats
1/3 Poppy Seed
1/3 Sesame Seed
1/3 Wheat Germ
(Mix all together until incorporated)
Second:(in a separate bowl)
4 Cups Warm Water (you can add more later if you need it)
1 1/2 Tablespoons Instant Yeast
4 Tablespoons Granulated Sugar
4 Tablespoons Canola Oil
2 Teaspoons Salt

Steps:

  • Let the Yeast sit in warm water for at least 3 mins before adding the rest of ingredients. After 3 minutes you can add the rest of ingredients to yeast & mix together and add to flour mixture. Knead dough, add water if needed until it is a little wet then you can always add extra flour if needed, until dough is no longer sticky. Lightly flour top of dough and let rise for at least 1 hour, it should double in size. I usually get 3 pans of bread out of this batch. but you may get more if you make the bread buns a little smaller. Let bread rise for another hour or so until rose up over pan, place in a preheated 350 oven for 35 - 40 mins. Take out butter top of bread buns if desired, and Enjoy!

More about "60 whole wheat grain bread recipe 435"

60% WHOLE WHEAT BREAD - ROGERS FOODS
Apr 22, 2021 Add yeast to mixture and stir. Gradually add 5 cups whole wheat flour, beating well after each addition. Let stand 15-20 minutes until mixture is …
From rogersfoods.com
3/5 (49)
Estimated Reading Time 2 mins


NO KNEAD WHOLE WHEAT BREAD (ARTISAN RECIPE) - THE BUSY BAKER
Mar 15, 2024 Pro Tips for Making No Knead Whole Wheat Bread. Pro Tip #2: Measure your flour properly! One of the biggest mistakes people make when baking is in how they measure …
From thebusybaker.ca


60-80% APPROACHABLE LOAF - WHOLE WHEAT REDEFINED
Aug 16, 2023 The Approachable Loaf, crafted with 60-100% whole wheat flour, employs a hybrid fermentation technique and incorporates a touch of sweetness and fat to mellow the grains. The idea behind this bread is that it is …
From breadexperience.com


MASTERING WHEAT BREAD: A COMPREHENSIVE GUIDE TO MAKING …
Jan 9, 2025 Whole Wheat Flour: Gradually add in the whole wheat flour, ensuring it covers the liquid completely. Yeast: Finally, make a small well in the center of the flour and add the yeast. …
From glossykitchen.com


60 MINUTE 50/50 WHOLE WHEAT DINNER ROLLS - ALISON'S ALLSPICE
Dec 14, 2024 Grease a 9x9 baking pan and set aside. Stir together yeast, 1 cup white whole wheat flour, 1 cup all-purpose flour, sugar and salt in the bowl of a stand mixer.
From alisonsallspice.com


60% WHOLE WHEAT BREAD - ROGERS FOODS
Apr 23, 2021 60% Whole Wheat Bread. Apr 23, 2021April 30, 2021 0 733. by ... 1 1/4 cups ROGERS ALL PURPOSE FLOUR: 2 3/4 cups ROGERS WHOLE GRAIN WHOLE WHEAT FLOUR: 3 tbsp. gluten flour: 1 1/2 tsp. instant yeast: …
From rogersfoods.com


60% WHOLE WHEAT SOURDOUGH - THE FRESH LOAF
Oct 9, 2021 Working with a new whole wheat flour now, this is a local organic stone ground flour that I’m hoping will taste great. I’m also hoping that the thinner crust I achieved recently by not …
From thefreshloaf.com


HELP WITH OVEN SPRING IN 60% WHOLE WHEAT BREAD : R/SOURDOUGH
225g sifted hard wheat flour 8g bran flakes from the sifting 175g KA bread flour 328g water (80% hydration) 83g stiff whole wheat starter 9g salt Steps. Mix bran with 50g water, soak for ~6 …
From reddit.com


WHOLE WHEAT BREAD RECIPE FOR BOSCH UNIVERSAL
7. Cool on racks. Store in plastic bags or bread box when fully cooled. Freeze extra loaves in bags. Useful facts about grain and flour yield. 1 cup of whole wheat grain makes about 1.5 …
From pleasanthillgrain.com


EVERYDAY WHOLE GRAIN BREAD RECIPE | KING ARTHUR BAKING
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl combine the water, sugar, yeast, and 2 cups of the golden wheat flour.
From kingarthurbaking.com


CRUSTY WHOLE-WHEAT BREAD | RICARDO - RICARDO CUISINE
Transfer the dough into the bowl with the grain mixture and turn to coat the entire surface of the dough. Cover and let rise for about 45 minutes or until the dough has doubled in volume. Meanwhile, with the rack in the middle position, …
From ricardocuisine.com


WHOLE WHEAT BREAD - LARGE BATCH - MY KITCHEN CLATTER
Nov 9, 2018 6 cups of warm water (think, baby bath water) approximately 16 cups of freshly milled flour using a Nutri Mill Grain Mill; 1 cup of organic, white flour
From mykitchenclatter.com


60% WHOLE WHEAT SANDWICH BREAD - THE FRESH LOAF
Mar 30, 2022 I do like to tinker with ingredients, so the percentage of whole grain varies. This is my current 60% whole wheat bread: Whole wheat flour 270 gm (freshly milled hard red winter …
From thefreshloaf.com


60% WHOLE WHEAT BREAD | TASTY KITCHEN: A HAPPY RECIPE …
Jul 26, 2019 It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Appetizers; Breads; …
From tastykitchen.com


HOMEMADE WHOLE WHEAT BREAD - THE CAREFREE KITCHEN
Aug 15, 2023 How to Make Homemade Wheat Bread. Proof the yeast.In the bowl of a stand mixer, combine the warm water, sugar, and yeast. Mix well, then let sit for 5-10 minutes, or until the yeast is frothy and bubbly.
From thecarefreekitchen.com


25+ DELICIOUS WHOLE GRAIN BREAD RECIPES FOR EVERY OCCASION
Dec 5, 2024 With these 25+ whole grain bread recipes at your fingertips, you’ll discover a world of delicious possibilities that cater to various tastes and dietary needs. ... Bake for 50-60 …
From chefsbliss.com


JENNY'S WHOLE WHEAT BREAD - MADE WITH A BOSCH MIXER
Add all ingredients and use the monetary switch to mix well. Turn the machine to speed 1 and continue to add wheat flour only until the dough begins to pull away from the sides of the bowl.
From grandpasgrain.com


EASY WHOLE WHEAT BREAD RECIPE - 31 DAILY
Aug 5, 2024 Whole Wheat Bread Ingredients. Here are the key ingredients you will need to make this delicious homemade bread. Whole wheat flour: I use stone-ground whole wheat flour, but whole wheat bread flour and white whole wheat …
From 31daily.com


WHOLE WHEAT BREAD RECIPE FOR BEGINNERS
Oct 16, 2018 In this whole wheat bread recipe, you will learn how to bake with it. Skip to the content. A blog about food and sourdoughbread ... 60: 16: WATER: 260: 69: ... I’m watching “Elly’s Approachable Loaf. Easy Everyday Whole …
From sourdoughandolives.com


LIGHTEN UP: YOUR ULTIMATE GUIDE TO MAKING WHEAT BREAD LESS DENSE
22 hours ago After shaping the dough, perform a second rise of about 30-60 minutes. This step is critical for achieving an airy structure as it allows the gluten network to relax and further …
From glossykitchen.com


WHOLE WHEAT BREAD (SOFT & HEARTY) - SALLY'S BAKING …
Jan 2, 2024 There are usually 2 key problems when it comes to using 100% whole wheat flour in a bread recipe: Because of the bran layer of the wheat grain, bread using 100% whole wheat flour can taste bitter or sour. ... and let it …
From sallysbakingaddiction.com


Related Search