6 Minute Literal Cup Cake Recipes

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SIMPLE VANILLA CAKE (ONE BOWL & NO ELECTRIC MIXER)



Simple Vanilla Cake (One Bowl & No Electric Mixer) image

Everyone needs an incredibly easy and delicious vanilla cake recipe. This cake is perfect for a simple birthday cake or a quick dessert for guests. It only uses one bowl and doesn't need an electric mixer!

Provided by Chloe

Categories     Cakes & Cupcakes

Time 1h5m

Number Of Ingredients 6

1 ½ cups plain flour
1 tbsp baking powder
1 cup caster sugar
180 g (¾ cup / 6.5 oz) butter, melted
1 ½ cups milk
1 tbsp vanilla essence

Steps:

  • Preheat the oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 20 cm (8 inch) round cake tin with baking paper.
  • In a large mixing bowl, sift together plain flour and baking powder. Whisk in sugar. Make a well in the centre of the dry ingredients. Add melted butter, milk and vanilla essence. Whisk altogether until well combined (the butter may solidify and make the batter a bit lumpy - this is okay).
  • Pour into the prepared tin. Bake for 45-50 minutes or until golden and a skewer inserted in the centre of the cake comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 397 calories, Carbohydrate 49.2 grams carbohydrates, Cholesterol 48.4 milligrams cholesterol, Fat 19.5 grams fat, Fiber 1 grams fiber, Protein 4.8 grams protein, SaturatedFat 11.8 grams saturated fat, ServingSize 1/8th of Cake (No Frosting), Sodium 186.1 grams sodium, Sugar 26.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

6 CUP VANILLA POUND CAKE



6 Cup Vanilla Pound Cake image

Sweet yet simple, this Vanilla Pound Cake recipe creates the perfect Bundt that can be made year-round for different occasions. Recipe made to fit any 6 Cup Bundt Pan.

Time 45m

Yield 8 - 9 Servings

Number Of Ingredients 8

1 1/2 cup flour
1/2 tsp salt
1/4 tsp baking soda
1/2 cup butter, softened
1 1/2 cup sugar
4 eggs
1 tsp vanilla extract
2/3 cup plain yogurt

Steps:

  • Preheat oven to 350° F. Prepare pan with shortening and flour or baking spray. In small bowl, mix together flour, baking soda and salt. Set aside. Using a mixer with a paddle attachment, cream butter and sugar. Mix in eggs until thoroughly incorporated. Add vanilla, flour mixture and yogurt. Blend until smooth. Pour into prepared 6 Cup Bundt filling 3/4 full and tap gently on counter to release air bubbles. Bake for 35-40 minutes or until toothpick inserted into center of cake comes out clean. Remove from oven and let cool for 10 minutes before inverting onto a cooling rack. Dust with powdered sugar or top with a simple glaze.

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