LAYERED NACHO BAKE
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Provided by Holly J Chadwick
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
- Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
- Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g
6 LAYER NACHO DIP
quik and easy to make, great for the whole family. the quantity of ingredients depends on you. you can add what you want & how much you want. great for a party.
Provided by Loves_cooking89
Categories < 30 Mins
Time 25m
Yield 5-7 serving(s)
Number Of Ingredients 10
Steps:
- fry ground beef in skillet until well cooked/browned, add taco seasoning(follow directions on taco seasoning packet)cover and set aside.
- heat refried beans in large saucepan on low/medium heat, until warmed. cover and set aside.
- in large bowl or casserole dish, layer ground beef in bottom of pan/bowl.add shredded cheese on top of beef.
- pour refried beans over cheese, make even.
- sprinkle lettuce onto beans.
- with table spoon, add globs of sour cream to top of dish. for looks, leave a 1/2 inch space on all sides.
- pour taco sauce on top of sour cream. sprinkle shredded cheese over sour cream and taco sauce.
- serve immedietly while beef and beans are still warm. enjoy!
Nutrition Facts : Calories 672.8, Fat 43.2, SaturatedFat 23.2, Cholesterol 144.4, Sodium 1119.5, Carbohydrate 35.6, Fiber 9.9, Sugar 3.4, Protein 35.8
LAYERED NACHO PARTY DIP
I have used this dip on numerous occasions and everyone seems to love it. My niece is graduating this Friday and I am serving it for her cook-out.
Provided by mary winecoff
Categories Beans
Time 10m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine beans with taco seasoning.
- Spread bean mixture evenly in 9 x 12 pan.
- Layer remaining ingredients in order listed.
- Serve with nacho chips.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
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