6 Layer Cookies Recipes
SIX LAYER BARS
Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it to really enjoy.
Provided by William Uncle Bill
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in a 9" x 13" oven-proof casserole dish.
- Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
- Sprinkle coconut evenly over crumbs.
- Sprinkle chocolate chips evenly over coconut.
- Sprinkle butterscotch chips evenly over chocolate.
- Pour sweetened condensed milk over the top and spread evenly.
- Sprinkle chopped nuts over top.
- Bake in preheated 350 F oven for 30 to 35 minutes.
- Cool and chill before cutting.
- Cut into 2 1/4" x 2 1/2" bars or as desired.
Nutrition Facts : Calories 311.2, Fat 18.1, SaturatedFat 10.1, Cholesterol 13.1, Sodium 89.2, Carbohydrate 36.7, Fiber 1.5, Sugar 33, Protein 4.1
COOKIE LAYER BARS
Everyone has that one dessert that they can't stop thinking about, and this one is ours. Our Cookie Layer Bars are fun enough to bring to a small party and delicious enough to enjoy at home while snuggled under blankets. Topped with sprinkles and drizzled to perfection with chocolate, our layered bars recipe is what cozy tastes like. From family baking nights to baking with friends, our Cookie Layer Bars aren't complete until you pair them with your favorite movies or music. So gather up your loved ones, and give our layered bars recipe a try!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Make sugar cookie dough as directed on pouch for drop cookies. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom of pan.
- Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
- Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 23 g, TransFat 0 g
LAYER COOKIES (MAGIC LAYER BARS)
I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 40m
Yield 16 large cookies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place melted butter in a 9 x 13 baking pan. Spread graham cracker crumbs over top. (I actually prefer to melt my butter in the microwave, mix in the graham cracker crumbs and then pat into the pan. It makes a more even bottom crust, I think.).
- Layer the coconut and chips in order given. Pour sweetened condensed milk over all. Top with nuts. DO NOT mix together.
- Bake at 350°F for 25 minutes or until lightly browned. (Please check earlier if your oven runs hot!).
EASY SIX LAYER COOKIE BARS (NO STIR BARS)
These are "No stir" cookies. The preparation only involves layering, no stirring!
Provided by Annelise Friedman
Categories Chocolate
Time 35m
Number Of Ingredients 6
Steps:
- 1. Add melted butter to a 13x9 baking dish.
- 2. Sprinkle the graham cracker crumbs and arrange them so they cover the entire bottom of the baking dish.
- 3. Sprinkle the sweetened flaked coconut over the graham cracker crumbs.
- 4. Sprinkle the chocolate chips over the sweetened flaked coconut.
- 5. Sprinkle the sweetened condensed milk over the chocolate chips. Add nuts.
- 6. Bake at 325 degrees (F) for 25 minutes. Cool & serve.
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