6 Layer Breakfast Casserole Recipes

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JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE



Jimmy Dean Six Layer Breakfast Casserole image

The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy!

Provided by AmyZoe

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

6 eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper, ground
12 -16 ounces hot sausage, cooked, crumbled, and drained
1/4 cup jalapeno pepper, diced
1/2 cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon ground cumin
4 slices bread, 1/2 slice

Steps:

  • Preheat oven to 350.
  • Mix the eggs, heavy cream, salt, and pepper in a bowl.
  • In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
  • Place a third of the egg mixture in the bottom of a 2-quart baking dish.
  • Place a slice of bread into the dish.
  • Place 1/3 of the amount of sausage mixture onto the slice of bread.
  • Repeat until last slice of bread is on top.
  • Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.

Nutrition Facts : Calories 816.4, Fat 64.1, SaturatedFat 24, Cholesterol 475.9, Sodium 2042, Carbohydrate 15.9, Fiber 0.9, Sugar 2, Protein 41.5

JIMMY DEAN 6-LAYER BREAKFAST CASSEROLE



Jimmy Dean 6-Layer Breakfast Casserole image

Sausage, jalapeno and cheese are layered with bread in this spicy Tex-Mex breakfast casserole.

Provided by JimmyDean

Categories     Jimmy Dean

Yield 4

Number Of Ingredients 10

6 large eggs whole eggs
¼ cup heavy cream
1 teaspoon salt
¼ teaspoon black pepper, ground
1 (16 ounce) package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained
¼ cup jalapeno pepper, 1/4 inch dice
½ cup Cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon cumin, ground
4 slices bread, 1/2 inch thick slices

Steps:

  • Preheat oven to 350 F. Begin by mixing the eggs and heavy cream in a bowl with the salt & pepper.
  • In a separate bowl place the sausage, jalapeno pepper, cheese, garlic and cumin.
  • Now place a third of the amount of egg mixture in the bottom of a 2 quart baking dish. Next, place a slice of bread into the dish. Place 1/3 of the amount of sausage mixture from step 2 onto the slice of bread.
  • Repeat steps 3 to 4 until last slice of bread is on top. Add the remaining 1/3 of sausage ingredients evenly across the top slice of bread. Bake in oven for 15 minutes.

Nutrition Facts : Calories 751.1 calories, Carbohydrate 15.9 g, Cholesterol 398.6 mg, Fat 62.3 g, Fiber 0.9 g, Protein 30.6 g, SaturatedFat 23.8 g, Sodium 1586.2 mg, Sugar 2 g

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