6 Ingredient No Bake Caramel Tarts Recipe By Tasty

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6-INGREDIENT NO-BAKE CARAMEL TARTS RECIPE BY TASTY



6-Ingredient No-Bake Caramel Tarts Recipe by Tasty image

Here's what you need: chocolate cream cookies, butter, sugar, water, heavy cream, vanilla, sea salt, dark chocolate, heavy cream

Provided by Hitomi Aihara

Categories     Desserts

Yield 20 servings

Number Of Ingredients 9

24 chocolate cream cookies
4 tablespoons butter, melted
1 ½ cups sugar
½ cup water
½ cup heavy cream
½ teaspoon vanilla
sea salt, for topping
6 oz dark chocolate
½ cup heavy cream

Steps:

  • Place cookies into plastic bag and smash until fine crumbles form, or use a food processor and make it as fine as possible.
  • In a large bowl, combine cookie crumbs and melted butter and mix until it clusters.
  • In a cupcake tin, put a spoonful of the crumb mixture and form into crusts.
  • Freeze for 2 hours.
  • In a medium saucepan, heat sugar and water until amber brown. Do not stir!
  • Take off the heat and pour in the heavy cream and vanilla, stirring until caramel forms. Caution: adding the cream will cause sugar to boil, so carefully mix.
  • Quickly pour caramel into the cookie crust and let it sit until caramel is firm. Approximately 5 minutes.
  • Heat up the heavy cream and add the dark chocolate. Let the chocolate sit for a minute and stir until smooth.
  • Pour a spoonful of chocolate over the caramel and then refrigerate for an hour or until the chocolate is firm.
  • Sprinkle the tarts with some sea salt to balance sweetness if desired.
  • Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams

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