6 Inch Cheesecake Recipes

NEW YORK STYLE CHEESECAKE (6-INCH)

New York Style Cheesecake (6-Inch) image

For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.

Provided by Marie Nixon

Categories Cheesecake

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons unsalted butter, softened
12 ounces cream cheese, at room temperature
1/4 cup granulated sugar
1 large egg, lightly beaten
1/2 teaspoon pure vanilla extract
1 tablespoon cornstarch
1/3 cup sour cream

Steps:

Preheat the oven to 350 degrees.
Prepare Crumb Crust by mixing the graham cracker crumbs, 2 T. granulated sugar and 3 T. unsalted butter. Press firmly into bottom and 3/4 way up the sides of a 6-inch springform pan. Bake in the preheated 350 degree oven for 6 minutes.
In a large mixing bowl, beat together the cream cheese and sugar until smooth and light.
Beat in the egg, vanilla and cornstarch, only until thoroughly mixed. Stir in the sour cream until mixture is well blended. Pour the mixture into the prepared crust and bake in a preheated 350 degree oven for 35 minutes. Allow the cheesecake to cool in the oven with the door propped slightly open for three hours.
Chill. Top with strawberries before serving.

6-INCH CHEESECAKE RECIPE

6-Inch Cheesecake Recipe image

Provided by insanelygood

Categories Desserts Recipes

Time 3h50m

Number Of Ingredients 9

Ingredients

2/3 cup graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons unsalted butter, softened
12 ounces cream cheese, room temperature
1/4 cup granulated sugar
2 large eggs, lightly beaten
1/2 teaspoon pure vanilla extract
2 teaspoons cornstarch
1/3 cup sour cream

Steps:

Preheat the oven to 350 degrees Fahrenheit.
For the crust, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and butter with a fork. Press the mixture firmly into the bottom and sides of a 6-inch springform pan. Bake the crust for 6 minutes. Set aside.
For the cheesecake filling, beat together the cream cheese and sugar until light and fluffy. Beat in the eggs, vanilla, and cornstarch until combined. Stir in the sour cream until the batter is smooth and free of lumps.
Pour the batter into the crust and bake at 350 degrees Fahrenheit for 35 minutes. Let the cake cool in the oven with the door slightly open for 3 hours.
Refrigerate until ready to serve. Top with fresh strawberry slices. Enjoy!

Nutrition Facts : Calories 382 cal

NEW YORK CHEESECAKE (6 INCH)

New York Cheesecake (6 Inch) image

Make and share this New York Cheesecake (6 Inch) recipe from Food.com.

Provided by Jen in Victoria

Categories Dessert

Time 1h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup icing sugar
1/3 cup melted butter
1/8 teaspoon salt
2 (250 g) packages cream cheese, softened
2 large eggs
2/3 cup sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350°F and lightly grease a 6 inch springform pan (or 9 inch pan for a shorter cheesecake).
Make the crust by stirring together all of the crust ingredients, mixing till thoroughly combined.
Gently press the crumbs into the bottom and up the sides of the pan.
Using a mixer set at low-medium speed, whip cream cheese until fluffy, then slowly add remaining ingredients. Continue to beat until creamy and uniform.
Wrap the bottom and sides of the pan in foil and place in a larger pan with sides. Fill the outer pan with water halfway up. This will help prevent cracking in the cheesecake.
Pour the filling in the pan and bake for 45 minutes to an hour. The center of the cake should still be a little wobbly.
Leave the pan in the oven, turn off the heat and open the oven door slightly. Allow the cake to cool in the oven, about 30 minutes.
Cover cake tightly with plastic wrap and place in the fridge a good 8 hours before slicing.

Nutrition Facts : Calories 447, Fat 31.9, SaturatedFat 17.6, Cholesterol 135.7, Sodium 397.9, Carbohydrate 35.2, Fiber 0.4, Sugar 27.3, Protein 6.5

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