6 Cup Salad Recipe 45

SIX-CUP SALAD

Six-Cup Salad image

A quick and easy recipe when you don't have time to wash, peel and chop fresh fruit. This salad is suitable for both winter and summer menus. Recommended to be served in individual glass bowls. This recipe was submitted by Virginia Shufflebarger. I found this recipe in Salads Food Writers' Favorites. I have not tried this recipe, but I plan to use no sugar added fruit cocktail, pineapple chunks and unsweetened coconut.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cottage cheese
1 cup sour cream
1 cup fruit cocktail, drained well
1 cup pineapple chunk, drained well
1 cup miniature marshmallow
1 cup shredded coconut
strawberries (optional) or sweet cherries, garnish (optional)
fresh mint leaves, garnish (optional)

Steps:

In a mixing bowl, combine cottage cheese and sour cream. Stir in fruit cocktail, pineapple, marshmallows and coconut. Mix well.
Transfer to one large or six individual serving bowls. garnish with strawberries or cherries and mint leaves, if desired.

Nutrition Facts : Calories 270.1, Fat 15.2, SaturatedFat 10.9, Cholesterol 22.1, Sodium 212.2, Carbohydrate 29.3, Fiber 1.4, Sugar 23.3, Protein 6.5

SIX CUP FRUIT SALAD

Six Cup Fruit Salad image

A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active prep time does not include chilling time.

Provided by Kendra Jeans Kitchen

Categories Low Protein

Time 20m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup light sour cream
1 cup shredded coconut
1 cup miniature marshmallow
1 cup mandarin orange, drained
1 cup crushed pineapple, drained
1 cup pecans, chopped
1 1/2 cups Cool Whip Lite
12 maraschino cherries (sliced)
3/4 cup pecans, chopped

Steps:

Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
Refrigerate for 24 hours.
To serve: spoon portions in clear glass serving dishes.
Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.

Nutrition Facts : Calories 356.9, Fat 26.3, SaturatedFat 8.6, Cholesterol 10.3, Sodium 67.1, Carbohydrate 30.6, Fiber 3.8, Sugar 22.9, Protein 4.4

6 CUP SALAD RECIPE - (4/5)

6 cup salad Recipe - (4/5) image

Provided by Hortond

Number Of Ingredients 7

Ingredients

cup of each of the following:
mini marshmallows
coconut
pineapple
mandarin oranges
sour cream
coolwhip

Steps:

Combine all 6 cups of ingredients and mix. Serve chilled and keep chilled

SIX CUP MARSHMALLOW FRUIT SALAD

Six Cup Marshmallow Fruit Salad image

One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider adding a cup of grated coconut!

Provided by Peachie Keene

Categories Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can mandarin oranges, thoroughly drained
1 (8 ounce) can pineapple chunks, thoroughly drained
1 cup whole green grape, washed and dried
1 cup mini marshmallows
1 cup sour cream
1 cup walnut pieces or 1 cup pecan pieces

Steps:

Be sure to VERY thoroughly drain the canned fruits and dry the washed grapes (you certainly do not want a watery fruit salad!).
Combine all ingredients into a large bowl, gently mix.
Enjoy!

SIX CUP SALAD RECIPE - (4/5)

Six Cup Salad Recipe - (4/5) image

Provided by Unicorn1259

Number Of Ingredients 6

Ingredients

1 cups miniature marshmallows
1 cup drained pineapple chunks
1 cup fruit cocktail
1 cup sour cream
1 cup cool whip
1 cup coconut

Steps:

Mix all ingredients together

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