5ingredientdumpcake Recipes

5-INGREDIENT APPLE DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
• In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

PEACH DUMP CAKE

Steps:

• Preheat the oven to 350℉ and spray an 9x13 baking dish with pan spray.
• Add the can of peaches along with the syrup into the baking dish and sprinkle the ground cinnamon and nutmeg over the top.
• Add the dry cake mix evenly over the top of the peaches and spices.
• Using a cheese grater, grate the cold butter and sprinkle evenly over the top of the cake mix. You can alternatively cut it into thin pats or melt it, but I find grating it yields the most even bake on the cake.
• Bake for 40-45 minutes, until the top of the cake is golden and bubbly.
• Let cool for 15 minutes or so before serving. Top with whipped cream or vanilla ice cream if desired.

5 INGREDIENT DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• Dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out.
• Sprinkle cake mix evenly over fruit.
• Next, sprinkle pecans over all.
• Drizzle butter over the top.
• Bake for an hour.
• Serve in pan.