5cupslice Recipes

CONDENSED MILK SLICE

Steps:

• Heat the oven to 180 degrees C
• Place the 5 cups of dry ingredients in a large bowl
• The flour is completely optional, depending on the mix of ingredients you have chosen a little flour can help to bind things, if you have all lumpy ingredients with nothing small that mixes through, but if you have coconut, ground almond etc in the mix you don't tend to need the flour
• Pour in the tin of condensed milk, stir so that everything is covered in the condensed milk
• Decide if you are going to make cookies or a slice
• Cookies
• If you are making cookies,and you have a little flour to hand I would recommend adding a little to the mix
• Drop spoonfuls onto a lined baking tray or cookie sheet
• Bake for 5-8 minutes, you want them to be golden and a little bubbly, they will still be soft
• Cool on the tray for 5-10 minutes
• Slide baking paper off the tray and onto a cooling rack, cool completely
• Store in an airtight container, in the fridge if it's really hot and humid
• Slice
• Line a slice tin or cake tin with baking paper
• Press the mix into the tin so that it is even
• Bake for 15 -20 minutes until golden
• Cool in tin completely
• Slice into pieces and then store in an airtight container, in the fridge if it's hot

5 CUP SLICE

Steps:

• Preheat oven to 200C/400F.
• Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
• Make sure the paper extends up and over the sides.
• Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
• Drizzle the condensed milk over the top.
• Cover with a piece of greased foil and bake in the oven for 20 minutes.
• Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
• Remove from oven and cool completely in the pan.
• Drizzle with the melted chocolate and allow to set.
• Remove and slice to serve.

LEE'S CHISLIC

Steps:

• Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
• Heat the oil in a large skillet over medium-high heat until shimmering.
• Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.