5canmexicansoup3wwpoints Recipes
20+ TASTY MEXICAN SOUP RECIPES (+SOPA DE FIDEO)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Soup
Time 34m
Number Of Ingredients 7
Steps:
- Sauté the garlic, fideo, and onion in the oil until soft.
- Add all of the ingredients to the pot and cook for 10-15 minutes.
Nutrition Facts : Calories 312 kcal, ServingSize 1 serving
5 CAN MEXICAN SOUP - 3 WW POINTS
Make and share this 5 Can Mexican Soup - 3 Ww Points recipe from Food.com.
Provided by KelBel
Categories Black Beans
Time 6m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together in soup pot.
- Warm on medium high heat.
- Serve with tortilla chips and sour cream.
Nutrition Facts : Calories 136.7, Fat 0.7, SaturatedFat 0.1, Sodium 407.9, Carbohydrate 27.4, Fiber 6.2, Sugar 1, Protein 7.8
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- Shrimp With Chochoyotes in Smoky, Herby Broth. “I will definitely make this over and over again,” writes one reviewer of this recipe from Epi contributor Christian Reynoso.
- Esquites con Salsa de Totopos. The salsa on this summer corn brings the crunch. It's filled with tortilla chips, salted dry-roasted peanuts, and toasted sesame seeds, then layered with creamy ingredients like crema mexicana or crème fraîche, mayo, and crumbled Cotija cheese, plus fresh lime juice.
- Homemade Corn Tortillas. Wondering how to make tortillas so good they don't need filling? Grab a tortilla press, and start with this recipe. Get This Recipe.
- Chilaquiles Rojos. You'll probably want to make extra tortillas so you'll have enough for this comfort food meal—which is also a great way to use up shredded chicken, carnitas, or crispy bits of chorizo.
- Pulled Mushroom Tacos With Salsa Guille. Really crispy mushrooms make a fantastic taco filling, especially when topped with this savory, creamy peanut butter and serrano salsa.
- Papas con Rajas y Crema Ácida. Roasted poblano chiles, cubed potatoes, sautéed onions, and tangy crema are wonderful stuffed into a tortilla, but you can also serve the mixture alongside some eggs.
- Pozole Verde Con Hongos. Garnish this hearty tomatillo- and poblano-tinged pozole with radishes, lime wedges, dried oregano, crunchy white onion, and cilantro.
- Breakfast Burritos With Bacon, Egg, and Cheese. There's no better way to start a weekend than Epi contributor Alan Delgado's breakfast burrito with bacon, egg, cheese, and creamy beans.
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- Sopa de Fideo. If you want to impress everyone, this Sopa de Fideo, also known as Mexican noodle soup, should do the trick! The highlight is a blended tomato sauce made from sliced tomatoes, onion, garlic, and chicken stock.
- Pozole Rojo. This Pozole Rojo dish boasts delicious hominy, usually served during lunch or dinner. It’s packed with crunchy toppings bold spices such as cilantro, avocado, and tortilla chips, complementing the tender and seasoned pork.
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