50sprimetimecaferoast Recipes

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50'S PRIME TIME CAFE - MOM'S MEATLOAF



50's Prime Time Cafe - Mom's Meatloaf image

Make and share this 50's Prime Time Cafe - Mom's Meatloaf recipe from Food.com.

Provided by naughtykitty

Categories     Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 lb ground pork
4 large eggs, lightly beaten
1 cup seasoned bread crumbs
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper
2 tablespoons Worcestershire sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon coarsely cracked black peppercorns
1/2 teaspoon coarse salt
1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon Dijon mustard

Steps:

  • Preheat the oven to 350° F; lightly oil two 8-1/2 x 4-1/2" loaf pans.
  • In a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix.
  • Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°F.
  • In a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of Worcestershire sauce. brush the meatloaf with the ketchup mixture and bake for 10 minutes longer.
  • Remove meatloaf from oven and let stand for 10 minute before serving.

Nutrition Facts : Calories 537.5, Fat 32.2, SaturatedFat 12, Cholesterol 236.4, Sodium 780.9, Carbohydrate 18.4, Fiber 1.1, Sugar 7.3, Protein 41.4

50'S PRIME TIME CAFE ROAST



50's Prime Time Cafe Roast image

Make and share this 50's Prime Time Cafe Roast recipe from Food.com.

Provided by Lvs2Cook

Categories     Roast Beef

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 9

5 lbs top round roast or 5 lbs boneless bottom round roast
1 1/2 cups dry red wine
1 onion, diced
2 carrots, peeled and diced
2 garlic cloves, minced
1 stalk celery, diced
salt and pepper
6 cups beef bouillon
1/4 cup olive oil

Steps:

  • Preheat oven to 350 degrees F.
  • Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a roasting pan.
  • Pour the wine around the meat. Sauté the cut vegetables until golden brown and add to the roasting pan. Pour the beef bouillon into the pan. Pour liquid over the roast and cover.
  • Bake for 30 to 45 minutes per pound.
  • Remove from oven and let rest for 15 minutes.

Nutrition Facts : Calories 783.8, Fat 39.4, SaturatedFat 13.2, Cholesterol 261.2, Sodium 861, Carbohydrate 6.6, Fiber 1, Sugar 2.8, Protein 84.5

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