50s Prime Time Cafe Roast Recipes

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50'S PRIME TIME CAFE ROAST



50's Prime Time Cafe Roast image

Make and share this 50's Prime Time Cafe Roast recipe from Food.com.

Provided by Lvs2Cook

Categories     Roast Beef

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 9

5 lbs top round roast or 5 lbs boneless bottom round roast
1 1/2 cups dry red wine
1 onion, diced
2 carrots, peeled and diced
2 garlic cloves, minced
1 stalk celery, diced
salt and pepper
6 cups beef bouillon
1/4 cup olive oil

Steps:

  • Preheat oven to 350 degrees F.
  • Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a roasting pan.
  • Pour the wine around the meat. Sauté the cut vegetables until golden brown and add to the roasting pan. Pour the beef bouillon into the pan. Pour liquid over the roast and cover.
  • Bake for 30 to 45 minutes per pound.
  • Remove from oven and let rest for 15 minutes.

Nutrition Facts : Calories 783.8, Fat 39.4, SaturatedFat 13.2, Cholesterol 261.2, Sodium 861, Carbohydrate 6.6, Fiber 1, Sugar 2.8, Protein 84.5

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