5050 Fruit Cordial Recipes

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HOW TO MAKE HOMEMADE FRUIT AND BERRY CORDIALS - BERRY



How to Make Homemade Fruit and Berry Cordials - BERRY image

Cordials are nostalgic and remind us of simpler times. A fast paced life is no reason to forego the finer things - like how to make homemade fruit and berry cordials! In this post, you will find three recipes which will show you how to make cordials with fruit, berries, or citrus!

Provided by Lord Byron's Kitchen

Categories     Drinks

Time 1h15m

Number Of Ingredients 3

5 cups berries
5 cups water
2 cups sugar

Steps:

  • Add all ingredient to a large sauce pan and stir to combine. Bring to a boil over high heat.
  • Once the mixture comes to a boil, continue to boil and stir for 5 minutes. Stir continuously and do not leave the mixture unattended.
  • Next, turn off the heat, but leave the sauce pan on the burner. Allow the mixture to steep and cool for 1 hour.
  • After the hour has passed, pour the mixture through cheesecloth to drain and to remove all of the berry seeds and/or pulp.
  • Transfer to a sterile bottle or jar. Keep refrigerated.
  • To use, pour approximately 1/4 cup of the syrup into a large drinking glass. Add ice and pour in 1 1/2 cups of cold water. Stir and enjoy.

Nutrition Facts : Calories 97 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

50/50 FRUIT CORDIAL



50/50 Fruit Cordial image

My mum used to make this all the time when we were kids. I used to make it for my DH who absolutely loved it, but now his diet won't allow him to have it. It can be made with all Lemons or all Oranges, whatever takes your fancy, or whatever you may have an abundance of. Mum's recipe was written in pints and not litres so I have left it this way, but the amount you get depends on the size of the bottles, and when serving you may like to add more or use less cordial pending on your taste.

Provided by Tisme

Categories     Beverages

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 6

3 cups sugar
1 tablespoon citric acid
1 tablespoon tartaric
3 large lemons
3 large oranges
2 1/2 pints boiling water

Steps:

  • Put sugar and acids in a large mixing bowl. Grate the rind of the fruit and add the sugar and acids in bowl.
  • Squeeze juice from the fruit and add to mixture.
  • Pour the boiling water over and stir until sugar is completely dissolved.
  • Cool the mixture strain and then bottle.
  • To serve dilute with ice cold water, mixing one part of cordial to four parts of water.

Nutrition Facts : Calories 2646.2, Fat 1.6, SaturatedFat 0.2, Sodium 33.2, Carbohydrate 699.4, Fiber 28.5, Sugar 651.1, Protein 9.1

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Estimated Reading Time 4 mins
  • Lemongrass, Lime Leaf, and Ginger Cordial. Recipe via thepatternedplate.com. Try this Lemongrass, Lime Leaf, and Ginger cordial for a super refreshing summer drink.
  • Passion Fruit and Basil Cordial. Recipe via www.thepeachkitchen.com. We just love passion fruit, it always brings back memories of an exotic holiday, plus it is amazingly refreshing.
  • Raspberry Cordial. Recipe via neighborfoodblog.com. Raspberries are in season now; why not get a big bag of them? Never mind if you can not get fresh ones, you can use frozen raspberries as well.
  • Elderflower Cordial. Recipe via www.cinnamonandthyme.com. Kids just love this classic Elderflower cordial. And so as adults! You will need Elderflower heads to make your own, so keep an eye out for elderflower bushes in bloom in the Spring.
  • Rhubarb Cordial. Recipe via alittlezaftig.com. There are only two things you need to prepare this amazing Rhubarb cordial – sugar and rhubarb. This sweet, slightly tart and brightly flavored rhubarb syrup are perfect for adding into a glass of champagne or stirring some into a pitcher of homemade lemonade.
  • Lavender Cordial. Recipe via theindolentcook.blogspot.com. This beautiful Lavender cordial might sound a bit too floral to your liking, but the added lemon makes this recipe just perfect.
  • Herb Citrus Cordial. Recipe via innbrooklyn.wordpress.com. You can make this cordial with fresh basil, lavender or rosemary, or any other herb you like.
  • Hibiscus Cordial. Recipe via vanillacloudsandlemondrops.blogspot.com. This Hibiscus cordial is not only beautiful and fancy but also delicious. Hibiscus has a sweet fruity, berry flavor that makes a perfectly refreshing non-alcoholic drink when topped up with a little sparkling water.
  • Lilac Cordial. Recipe via semiswede.com. Did you know that you can make a drink out of lilacs? You might have to wait until spring for the lilacs to bloom again, but it well worth a try.
  • Strawberry and Passionfruit Cordial. Recipe via glamorousglutton.com. A great way to preserve the delicate strawberries for the remainder of the year is to make jams or cordials with them.


PASSIONFRUIT CORDIAL | COOKING WITH NANA LING
2019-07-22 Add sugar and water to a saucepan and stir over medium-high heat until the sugar dissolves and the mixture is clear. This should take about 5 minutes and the mixture …
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Category Drinks
Cuisine Australian
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Estimated Reading Time 6 mins
  • Blackberry cordial recipe #1. Squeeze blackberries enough to make a quart of juice. Add to it a pound of loaf sugar and let it dissolve, beating it slowly.
  • Blackberry cordial #2. Half a gallon blackberry juice, two pounds white sugar, several sticks cinnamon, teaspoonful cloves, one of allspice tied in a very thin piece of muslin; put all on to boil for fifteen or twenty minutes.
  • Blackberry liqueur. Take one quart of blackberry juice and one pound of sugar, add a tablespoonful each of cloves, allspice, cinnamon, and nutmeg, and boil together for twenty minutes.
  • Blackcurrant cordial. To every four quarts of black currants, picked from the stem and lightly bruised, add one gallon of the best whiskey; let it remain four months, shaking the jar occasionally; then drain off the liquor and strain; add three pounds of loaf sugar and a quarter of a pound of best cloves, slightly bruised; bottle well, and seal.
  • Cherry cordial. To six pounds of cherries, add three pounds of sugar and one gallon of whiskey. Shake the jar often for the first three weeks, then bottle.
  • Claret peach cordial. Combine one pound of peaches pared and cut up, one pound sugar powdered and sprinkled on them. Boil them for two hours until they are a rich syrup, then strain and add brandy to your taste and bottle it.
  • Cranberry cordial. Boil a large tablespoonful of cornmeal or oatmeal with a small piece of lemon peel in two quarts of water. Mash a cupful of cranberries and mix with a cupful of water.
  • Dewberry cordial. Two quarts dewberry juice, one-pound loaf sugar, four grated nutmegs, quarter ounce ground cloves, quarter ounce ground allspice, quarter ounce ground cinnamon.
  • Fruit cordial. Half pint black cherries, quarter pound ginger sliced, half ounce cinnamon, the same of cloves. Put these into a jug with proof spirit. Cork it, and let it stand till autumn.
  • Ginger and currant cordial. To one pound of picked currants, red or black, add one quart of whiskey, one ounce of bruised ginger; put in a stone jar and let it stand for twenty-four or thirty-six hours; strain through a flannel bag, and add half a pound of sugar; when it is all melted, bottle.


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Mum's recipe was written in pints and not litres so I have left it this way, but the amount you get depends on the size of the bottles, and when serving you may like to add more or use less cordial pending on your taste. You should get 1-2 bottles of cordial from this recipe. Update: DS now uses this as a base for his soda stream. Recipe Categories . Course. Appetizers (3015) …
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Mum's recipe was written in pints and not litres so I have left it this way, but the amount you get depends on the size of the bottles, and when serving you may like to add more or use less cordial pending on your taste. You should get 1-2 bottles of cordial from this recipe. Update: DS now uses this as a base for his soda stream. Recipe Categories . Course. Appetizers (3012) …
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Jul 17, 2017 - My mum used to make this all the time when we were kids. I used to make it for my DH who absolutely loved it, but now his diet won't allow him to have it. It can be made with all Lemons or all Oranges, whatever takes your fancy, or whatever you may have an abundance of. Mum's recipe was written in pints and not litres …
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Mum's recipe was written in pints and not litres so I have left it this way, but the amount you get depends on the size of the bottles, and when serving you may like to add more or use less cordial pending on your taste. You should get 1-2 bottles of cordial from this recipe. Update: DS now uses this as a base for his soda stream. Recipe Categories . Course. Appetizers (3015) …
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Mum's recipe was written in pints and not litres so I have left it this way, but the amount you get depends on the size of the bottles, and when serving you may like to add more or use less cordial pending on your taste. You should get 1-2 bottles of cordial from this recipe. Update: DS now uses this as a base for his soda stream. Recipe Categories . Course. Appetizers (3014) …
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