5050 Bar Drink Recipes

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50/50 MARTINI



50/50 Martini image

Provided by Food Network

Categories     beverage

Yield 4 martinis

Number Of Ingredients 3

6 ounces gin
6 ounces dry vermouth
Lemon twist or olives, for garnish

Steps:

  • Stir together the gin and vermouth in a small pitcher or measuring cup. Pour half the mixture into a cocktail shaker filled with ice and shake vigorously. Strain into 2 martini glasses and garnish with a lemon twist or an olive. Repeat with the remaining gin and vermouth to make 2 more martinis.

50/50 MARTINI



50/50 Martini image

The 50/50 Martini goes heavy on the vermouth for a tasty, lower-alcohol version of the classic Martini cocktail.

Provided by Liquor.com

Time 3m

Number Of Ingredients 4

1 1/2 ounces gin
1 1/2 ounces dry vermouth
1 dash orange bitters
Garnish: lemon twist

Steps:

  • Add the gin, dry vermouth and orange bitters to a mixing glass. Fill with ice and stir until well-chilled.
  • Strain into a chilled cocktail glass.
  • Garnish with a lemon twist.

Nutrition Facts : Calories 457 kcal, Carbohydrate 92 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 34 g, Fat 2 g, UnsaturatedFat 0 g

50/50 BAR DRINK



50/50 Bar Drink image

If your like me, I love 50/50 bar Popsicle as a kid. This is a perfect breakfast drink for all ages. Now you can enjoy it as a adult drink. by using some chilled vodka , making it a cocktail for brunch. Either way, you are sure to enjoy. Putting a twist on it use orange sherbet and have a frozen drink..

Provided by NIKKI SMITH @adorefood

Categories     Ice Cream & Ices

Number Of Ingredients 6

4 cup(s) fresh orange juice
4 cup(s) ice cubes
3/4 cup(s) honey
2/3 cup(s) heavy cream, cold
1 teaspoon(s) pure vanilla extract
- orange slice, for garnish

Steps:

  • Combine 2 cups of orange juice, 2 cups ice. 1/4 cup plus 2 tablespoon of honey, 1/3 cup cream, 1 tablespoon orange zest, and 1/2 teaspoon vanilla in a blender and process on high speed until smooth and frothy. Pour into a pitcher. Repeat with the remaining ingredients. Pour into tall glasses, garnish each with a orange slice, and serve immediately.

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