50 Yard Fiesta Dip Recipes

FIESTA RANCH DIP RECIPE

Fiesta Ranch Dip Recipe image

Try this easy Fiesta Ranch Dip Recipe at your next party or gathering. I think you will be surprised how delicious this easy dip is to make.

Provided by Eating on a Dime

Time 5m

Number Of Ingredients 5

Ingredients

1 packet original Ranch Salad Dressing and seasoning mix
16 ounces sour cream
(1) 10 oz can of rotel ((or any canned tomatoes with diced green chilis will work))
1 can corn ((she called for Mexicorn, but I didn't have it and it still tasted great))
3/4 cup shredded cheese

Steps:

Mix all the ingredients in a medium size bowl.
Allow it to chill for one hour.
Serve with your favorite chips.

Nutrition Facts : Calories 159 kcal, Carbohydrate 11 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 299 mg, Sugar 3 g, ServingSize 1 serving

50-YARD FIESTA DIP

50-Yard Fiesta Dip image

Packed with plenty of protein and a bit of spicy punch, you'll see this dip disappear before you can say "Touchdown!"

Provided by Mandy Heaston

Categories Appetizer

Time 45m

Number Of Ingredients 9

Ingredients

1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) great northern beans or navy beans, rinsed and drained
1 can (15 oz) corn, drained
3/4 cup red salsa, any kind
2 cup shredded cheese
1 jar (16 oz) salsa verde
1 package (8 oz) reduced fat cream cheese, softened
1/2 cup light sour cream
Whole wheat tortillas & Sea Salt (optional--these are for the "football crisps" or you can just use chips)

Steps:

Preheat oven to 400°F. Mix black beans, great northern beans, corn, red salsa, and shredded cheese in a large bowl. Spread in a 9 x 13 pan sprayed with cooking spray. Bake at 400 degrees for 15 minutes until warm and bubbly. Remove from oven and let set for 5 minutes.
While dip is baking, place a stack of tortillas on a cutting board and cut out football shapes. Spread on a greased cookie sheet and spray tops with cooking spray. Sprinkle sea salt on top. Bake in a 400°F. degree oven for 5 minutes until crispy.
After dip has cooled for 5 minutes and set a little bit, gently spread salsa over the top. In a gallon freezer baggie, mix cream cheese and sour cream. Snip an end off the bag and pipe on yard lines and hash marks. If the mixture is too thick to pipe out, add a little more sour cream. Hike!

Nutrition Facts :

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