50 50 Fruit Cordial Recipes

HOMEMADE BERRY CORDIAL RECIPE

Steps:

• Wash the berries, no need to remove all leaves and vines. Discard rotten and bruised berries.
• In the casserole that fits the cordial steamer snuggly, fill with water, leaving 2.5in (3cm) at the top. Top with the cordial steamer and pin the tube so the juice doesn't come out.
• In the cordial steamer, layer berries and sugar. Place the lid on and place something heavy on top. Do not open the lid during the steaming process.
• How long it will steam depends on your berries, but my red currant cordial needs about 80-90 minutes. It's usually not less than an hour, although raspberries, plums and pears need less, about 45 minutes.
• When it's done, take the pin off the tube and fill your sterilized glass bottles. Keep in a cool and dark place.
• Add the washed berries and water to a large casserole. Let it boil (covered with a lid) until the berries are pale and have released most of their juices. Make sure the berries don't break, as this will make your cordial cloudy.
• Add a damp old kitchen towel or cheesecloth to a large colander and the colander over a new casserole or big bowl. Pour the berry water in. Let this drip for at least one hour, do not help it as this will also make the cordial cloudy.
• Once it's done, pour the berry water back into a large saucepan along with sugar (and spices if using). Bring this up to a boil, remove foam with a spoon and once the foam is gone, pour into sterilized glass bottles. Keep in a cool and dark place.
• This method retains the most amount of nutrients in the berries, but it is also the one that keeps the worst. Plus, it needs more sugar to help preserve the cordial.
• Add washed berries to a blender or mash in a large bowl. You may need some water to help mash it. Pour over water and lemon juice (or citric acid/tartaric acid). Let this mixture sit overnight.
• Strain it through a sieve covered in a cheesecloth or damp old kitchen towel - remember to keep a bowl underneath. Combine with sugar. Pour into sterilized glass bottles.
• This will keep for up to 3 weeks in the fridge, but the best way to preserve it is to freeze it! To freeze: pour into smaller bottles, leaving some room as the liquid expands once frozen.
• When ready to serve, add 1 part cordial with 4 parts water to a glass. You may want more or less water depending on your own preference. Delicious both warm and cold, in a gløgg for Christmas or in this blackberry martini!

HOW TO MAKE HOMEMADE FRUIT AND BERRY CORDIALS - BERRY

Steps:

• Add all ingredient to a large sauce pan and stir to combine. Bring to a boil over high heat.
• Once the mixture comes to a boil, continue to boil and stir for 5 minutes. Stir continuously and do not leave the mixture unattended.
• Next, turn off the heat, but leave the sauce pan on the burner. Allow the mixture to steep and cool for 1 hour.
• After the hour has passed, pour the mixture through cheesecloth to drain and to remove all of the berry seeds and/or pulp.
• Transfer to a sterile bottle or jar. Keep refrigerated.
• To use, pour approximately 1/4 cup of the syrup into a large drinking glass. Add ice and pour in 1 1/2 cups of cold water. Stir and enjoy.

50/50 FRUIT CORDIAL

Steps:

• Put sugar and acids in a large mixing bowl. Grate the rind of the fruit and add the sugar and acids in bowl.
• Squeeze juice from the fruit and add to mixture.
• Pour the boiling water over and stir until sugar is completely dissolved.
• Cool the mixture strain and then bottle.
• To serve dilute with ice cold water, mixing one part of cordial to four parts of water.