5 Way Easy Chocolate Fudge Recipes

5-MINUTE CHOCOLATE FUDGE

5-Minute Chocolate Fudge image

This five-minute chocolate fudge recipe is easy to make and a treat to eat. Make this easy fudge for any occasion, or to satisfy that chocolate craving.

Provided by Diana Rattray

Categories Dessert Candy

Time 11m

Yield 16

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2/3 cup evaporated milk
1 and 2/3 cups sugar (granulated)
1/2 teaspoon salt
2 cups miniature marshmallows
1 and 1/2 cups semisweet chocolate chips
1 teaspoon vanilla
1/2 cup pecans (or walnuts, chopped)

Steps:

Gather the ingredients.
Combine butter, milk, sugar, and salt in a saucepan over medium heat.
Bring the mixture to a boil; cook for 4 to 5 minutes, stirring constantly.
Remove the pan from heat. Stir in the miniature marshmallows, chocolate chips, vanilla, and chopped nuts.
Beat the fudge for about 1 minute, or until marshmallows melt and the mixture is thoroughly combined.
Pour the fudge mixture into an 8-inch square buttered pan and set aside to cool and set.
Cut the fudge into small squares.
Serve and enjoy!

Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Cholesterol 7 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 96 mg, Sugar 35 g, Fat 10 g, ServingSize 16 servings, UnsaturatedFat 0 g

5-MINUTE CHOCOLATE FUDGE

5-Minute Chocolate Fudge image

Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can't wait to try

Provided by Bonnie G 2

Categories For Large Groups

Time 4h5m

Yield 36 1 inch pieces, 36 serving(s)

Number Of Ingredients 5

Ingredients

2 cups dark chocolate chips
14 ounces sweetened condensed milk
1/4 cup butter
1 teaspoon vanilla extract
1 cup chopped pecans, plus about 2 tablespoons for topping

Steps:

Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
NOTE:.
If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.

Nutrition Facts : Calories 112.8, Fat 7.2, SaturatedFat 3.3, Cholesterol 7.1, Sodium 26.3, Carbohydrate 12.4, Fiber 0.8, Sugar 11.2, Protein 1.6

EASY CHOCOLATE FUDGE

Easy Chocolate Fudge image

Make and share this Easy Chocolate Fudge recipe from Food.com.

Provided by Chef mariajane

Categories Candy

Time 10m

Yield 25 serving(s)

Number Of Ingredients 3

Ingredients

8 semi-sweet chocolate baking squares
1 (300 g) can sweetened condensed milk
2 teaspoons vanilla

Steps:

LIne 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
Microwave chocolate and milk in microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring 2 minutes.
Stir until chocolate is completely melted. Blend in vanilla.
Spreqd into prepared pan.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.
Cookie Fudge: Measure 1 1/2 cups mini Oreo cookies. (about 37). Reserve 25 cookies. Cut remaining cookies in half. Prepare fudge as directed, adding halved cookies with vanilla. Spread into prepared pan. Top with reserved cookies in five rows of 5 cookies each. (Use cookies as a guide when cutting fudge into squares).

Nutrition Facts : Calories 82.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 4.1, Sodium 16.3, Carbohydrate 12.3, Fiber 0.5, Sugar 11.5, Protein 1.3

5-MINUTE CHOCOLATE FUDGE

5-Minute Chocolate Fudge image

Make and share this 5-Minute Chocolate Fudge recipe from Food.com.

Provided by andream

Categories Candy

Time 4m

Yield 36 squares

Number Of Ingredients 7

Ingredients

2 cups confectioners' sugar (regular sugar will work too)
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
1/2 cup butter
1 cup nuts (chopped) (optional)

Steps:

Place the sugar, cocoa, salt, milk and vanilla in a microwave dish.
Mix it up, don't worry, it's supposed to look grainy.
Place the butter on the center.
Microwave for 2 minutes.
Blend it, then put it on a buttered square dish.
When cold place in freezer for 30 minutes.
Enjoy!

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