5 Tacos Recipes

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$5 TACOS



$5 Tacos image

Simple tacos, and the right shopping strategies, and you can make $5 tacos (for the entire family) at home.

Provided by Erin, The $5 Dinner Mom

Categories     Main Course

Number Of Ingredients 9

1 lb. ground beef (or ground turkey)
1 packet taco seasoning
8 small corn tortillas or taco shells
1/2 cup shredded lettuce
1/2 tomato (chopped)
1/2 small onion (chopped)
salsa (garnish)
1/2 cup shredded cheddar cheese (garnish)
corn cobs (side dish)

Steps:

  • In a large skillet, brown the ground beef or turkey and drain if needed. Stir in the taco seasoning packet or mix, and let simmer for 1 minute.
  • Spoon meat into taco shells/tortillas.
  • Top with tomatoes, onions, lettuce, salsa and shredded cheese.
  • Boil corn cobs 5-7 minutes.
  • Serve Tacos with side of corn cobs.

SPOOKY EYEBALL TACOS (JOHNNY #5 TACOS)



Spooky Eyeball Tacos (Johnny #5 Tacos) image

These are a sight to see. I originally made them after finding the recipe last year for Halloween and have since changed the recipe around to make them more eater-friendly. The smiles you will receive are priceless! Try to find the widest taco shells possible if you are not making your own. We call them "Johnny 5 Tacos" as they resemble the robot from the movie Short Circuit more than they seem spooky. Kids also love to help prepared these!

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 55m

Yield 2 tacos per person, 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
12 taco shells
3/4 cup salsa
3/4 cup sour cream
1 tomatoes, small cubes
1 small head lettuce, sliced into small confetti squares
1 (2 1/4 ounce) can large black olives, sliced
1 cup cheese, Shredded & Long (cheddar is good, but a Mexican blend would be good too)

Steps:

  • MIX meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
  • Brown the remaining seasoned ground beef and add salsa.
  • Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
  • Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make "eyeballs." Spread the cheese out along to the top for stringy hair.

TACOS



Tacos image

This is how we enjoy tacos! You can use my recipe #166030, 166030. I am very bad about measuring and recording exact amounts. Needless to say, I am very nervous about making this recipe public. Please taste the finished product and adjust to your liking.

Provided by Mamas Kitchen Hope

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb ground beef or 1 lb ground turkey
1/2 white onion, chopped
1 garlic clove, minced
1 (1 1/4 ounce) packet taco seasoning or 7 teaspoons taco seasoning, Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..
3/4 cup water or 3/4 cup beer
8 fresh cilantro stems, minced (optional)
1 pinch sugar (optional)
lettuce, shredded (optional)
cheese, shredded (optional)
tomatoes, seeded and chopped (optional)
sour cream (optional)
sliced jalapeno (optional)
leftover corn (optional)
leftover beans (optional)
leftover rice (optional)
avocado (optional)

Steps:

  • Cook meat, onion, garlic and cilantro stirring often til meat is no longer pink. Drain fat.
  • Add seasoning and 3/4 cup water or beer to meat mixture and stir to blend. Only use beer if you like beer! lol You could also use half beer and half water. DH always comes in and adds a glug or two from his can behind my back so I never know exactly how much is in there! grrrr.
  • Simmer until liquid has evaporated.
  • Serve with desired toppings. Get creative! Use what you like!
  • This can fill tortillas, corn or flour, or be used to top corn or tortilla chips. When I make this I make a taco salad on my plate, dd makes that or some tacos and dh always makes nachos putting only cheese on top and microwaving til the cheese is melty. To each his own! I get three different meals with one skillet! Happy mama!

Nutrition Facts : Calories 267.1, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 791.6, Carbohydrate 6.5, Fiber 1.9, Sugar 2.2, Protein 21.3

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