5 Steak Rubs For Grilling Recipes

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STEAK DRY RUB



Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

5 STEAK RUBS FOR GRILLING



5 Steak Rubs for Grilling image

from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling

Provided by chia2160

Categories     Kosher

Time 5m

Yield 1/3 cup

Number Of Ingredients 24

3 dried chipotle peppers, stemmed,seeded,chopped
2 dried ancho chiles, stemmed,seeded,chopped
1 tablespoon ground cumin
1 tablespoon salt
2 teaspoons sugar
1 tablespoon unsweetened cocoa
4 teaspoons ground cumin
2 teaspoons allspice
4 teaspoons peppercorns
2 teaspoons salt
3 tablespoons dried tarragon
2 tablespoons yellow mustard seeds
2 tablespoons black peppercorns
1 tablespoon salt
2 tablespoons black peppercorns
2 tablespoons coriander seeds
1 tablespoon dill seed
1 1/2 teaspoons red pepper flakes
2 1/2 teaspoons salt
6 whole star anise
2 tablespoons whole coffee beans
1 tablespoon black peppercorns
2 teaspoons salt
1 teaspoon sugar

Steps:

  • for each rub:.
  • combine all ingredients in a spice or coffee grinder until well ground.
  • rub on any type of steak 2 hours prior to grilling.
  • store extra rub in a container in a dry spot.

5 STEAK RUBS FOR GRILLING



5 Steak Rubs for Grilling image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 29

1 units spice rub
3 units chipotle peppers
2 units ancho chilies
1 tablespoons ground cumin
1 tablespoons salt
2 teaspoons sugar
1 units cocoa cumin allspice
1 tablespoons unsweetened cocoa
4 teaspoons ground cumin
2 teaspoons allspice
4 teaspoons peppercorns
2 teaspoons salt
1 units tarragon mustard seed
3 tablespoons dried tarragon
2 tablespoons yellow mustard seeds
2 tablespoons black peppercorns
1 tablespoons salt
1 units pepper coriander rub
2 tablespoons black peppercorns
2 tablespoons coriander seeds
1 tablespoons dill seeds
1.5 teaspoons red pepper flakes
2.5 teaspoons salt
1 units anise coffee rub
6 units star anise
2 tablespoons whole coffee beans
1 tablespoons black peppercorns
2 teaspoons salt
1 teaspoons sugar

Steps:

  • For each rub:
  • Combine all ingredients in a spice or coffee grinder until well ground. Rub on any type of steak 2 hours prior to grilling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRILLED STEAK RUB



Grilled Steak Rub image

Make and share this Grilled Steak Rub recipe from Food.com.

Provided by Chefwmatt

Categories     Steak

Time 20m

Yield 1 steak, 1 serving(s)

Number Of Ingredients 7

1 teaspoon kosher salt
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/8 teaspoon coriander
1/8 teaspoon cumin
6 drops Worcestershire sauce
1/4 teaspoon olive oil

Steps:

  • Rub steak with very light coat of olive oil. Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat. Let stand at room temperature for half an hour before grilling. Grill on a very hot grill, 3-4 minutes per side for medium rare on a one inch thick steak.

Nutrition Facts : Calories 18.6, Fat 1.2, SaturatedFat 0.2, Sodium 1773, Carbohydrate 2, Fiber 0.4, Sugar 0.3, Protein 0.3

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